On november 2nd, the news from tianjin district in tianjinBacillus consumptionGrowing in large sheds, round mushrooms full of boulders, white and white, white mushroom kiosks on the train, red umbrellas in the grass, twirling swirling clouds ... Along with the shrouding mushrooms, 238 teachers and students from lower secondary schools under the sagittar pradesh different hills, leaning in front of an excrete rod, sometimes observating, sometimes bowing to the record, laughter and mushrooms. A new “field class” is taking place here。
The town's leader of the edible fungus industry, de jian, turned into a "chip coach," from mushrooms, white mushrooms to chrysophages, red pineapple, and he introduced each of his own growth habits. – what warmth, which is afraid of the tide, which comes from what is called the “break of the earth” — the words of familiarity and enthusiasm that have touched the land for most of its life。
It's a live event
The town of springs, which is well known as "the town of mushrooms", sits on the eastern bank of lake trebble and on the southern side of yanshan. In recent years, the town has promoted the upgrading of the traditional bacteria industry to intellectualization, refining, branding, and routing. Today, 23 of the 36 villages in the town are growing edible bacteria. In addition, the town relies on the state-owned shroom technology college and the chinese university of agriculture's workstations for professors to continue to deepen production research and collaborative innovation, to promote smart agricultural techniques such as smart box cultivation, hot and wet smart regulation, green pest control and so forth, to break seasonal constraints and to achieve uninterrupted annual cycle production of fungus such as mushrooms, golden ears and yellow mushrooms. At the same time, the production of high-end rare fungus species, such as sheep belly, golden ear, platinum and white cucumbers, is standardized on the basis of the production of best-run mushroom varieties, and continues to enrich the bacterial matrix to fill the market gap for high-end bacterial products。
“the edible fungi is neither an animal nor a plant, but rather a large fungi in microorganisms.” dai jianyan combines the field specimens with a detailed description of the various species of edible fungi, leads to the identification of wild bacteria and artificially planted bacteria, and warns children that wild toxic mushrooms are fatal and cannot be identified as safe by their appearance or colour alone。
Most popular among the students is the manual exercise class. Teams work together to mobilize culture foundations, mix raw materials, identify bacterial species, encapsulate bacterium rods and immersion to learn the whole process of food culture. The recycling model of the slag was also explained at the site — the waste slag was turned into a treasure, the field was replanted and the concept of ecological cycle, green sustainable development was vividly interpreted. Students were careful to hold their own hand-made blubbers and looked forward to witnessing the emergence of mushrooms。
"i've only seen mushrooms at the table before, and today it's amazing that it's a giant fungus!" before the rod, while recording it, he was excited to say, “in particular, after hand-mixing the culture base, encapsulating the bacterium, i realized that every mushroom grows through so many processes that it will never be wasted again”
Two-and-a-half hours of research and practice have melted biological knowledge, labour education, ecological concepts and industrial development stories. A little mushroom, which is both a living textbook in the hands of students and a pryingRural revitalization"the great industries." building a bridge between industry and learning, the town of spring is setting up a dynamic chain of integration of agro-engineers, allowing children entering the shed to see the dynamism of rural china and allowing a small mushroom to flourish on a rejuvenation of the countryside。
“we shall cultivate the resources of the fungic resources, continually enrich the study curriculum, improve the research packages, and further make the crib of edible, learning and experienceable science classes, with brand-forming, chain-lifting, technology-enabled skills at the core, integrate the resources of good-quality agricultural products such as fungs, peaches, and pears, and do our utmost to polish the agricultural pyramids of `smooth-specific small towns'.” according to the secretary-general of the party, mo yong jun, in tianjin district of yanzhou。
