Bulk cultivationSweet girls need to focus on breeding and plantingFertilizer managementAndPest controlHigh-quality production can be achieved with a combination of temperature and humidity control。
I understand your concern about shed technology, and i'm sharing some practical planting methods. Sweet girls (also known as mushrooms and margaritas) are suitable to grow in large sheds, effectively regulate the environment and extend the harvest period。
1. Plantation time
Both spring and autumn can be cultivated. Early-finished varieties can be grown in greenhouses in the spring in january-february and in the autumn in june-july. The following season (summer) is suitable for autumn breeding, and it is recommended that seeding be processed as soon as possible。
Selection processing
Select fresh seeds of good quality, disease-resistant and full of particles. Seeds are immersed 24 hours a day in 50 °c hot water and are mixed with sand after extraction, placed in a 20 °c environment, moistified and often flipped to germinate; they can also be immersed 6-8 hours in warm water at around 40 °c and decontaminated with a diluted potassium permanganate solution for 20 minutes。
3. Cultivation
The sand beds of seedlings are prepared, fertilized early and rolled shallowly, awaiting water infiltration and seeding. The seeds are spread evenly on the soil surface, covering 0. 5 centimetres of thin soil, and are seeded for about 10 days. The seeding is followed by the maintenance of the soil in a wet but unwatered state and is placed in sufficient dispersible light. Brethren seedlings need to be ventilated to avoid disease caused by high temperatures and humidity。
4. Plantation
Smooze grows and stabilizes. The choice is for estrangement and good drainage, with ph between 5. 5 and 7. 0 sandy or bordery soil to avoid low-lying water. Put in decomposed organic fat and roll down to make a flat. The seedling soil is taken out of the plant at a distance of 40-50 centimetres and 20-30 centimetres from the line, and is then fertilized in a timely manner, with attention to the cultivation of grass。
5. Water management
After planting, the soil is kept wet and watered for 3-5 days. Water is poured over a period of 7 to 10 days to avoid accumulation, depending on the state of the environment and weather. The fruit is produced with an appropriate increase in water over the long term and is stopped 10-15 days before the harvest. In the huts, humidity is controlled at 60 to 70 per cent, with ventilation and humidity being required when excessive。
6. Fertilizer management
The base fertilizer is applied in combination with fully decomposed organic and fertilizer. 5-8 kg of urea per acre, 10-15 days after planting; and 15-20 kg of complex fertilisation of three dollars per acre, combined with 0. 2%-0. 3% potassium phosphate solution for leaf, once for 7-10 days and 2-3 in a row。
7. Cultivation
The pre-growth period was preceded by two to three mid-croppings to lighten the soil, increase the temperature and promote root growth. Weeding is done in a timely manner to avoid competition for nutrients with plants. Large shed cultivation can cover black membranes to contain weeds while keeping the temperature warm。
8. Busket and whole branch
Plants are grown to about 30 cm long, with “human” or “well” fonts tied to a strain to improve ventilation. Remove old leaves and long branches in time. There is limited room for large sheds to grow, and the whole branch increases production, usually with three to four branches。
9. Pest management
Common diseases are pollinosis, ashilosis, viral diseases and pests such as aphids, red spiders and night moths. Prioritize biological control, such as release of dictums combat red spiders; use low-toxic pesticides when necessary, be careful of safety intervals. Aphids can be booby-trapped with cedars, and early treatment is detected on regular patrols。
The planting of sweet fruit in large sheds is also subject to temperature control, with long-term maintenance of 20-28°c and no less than 10°c at night. The chromosomal period increases the temperature differentials during the day and night, and increases sugar. The harvest is carried lightly, the ripe fruit is released and can be collected in batches。
