When it comes to the liquor store, it is believed that most people are not strangers
But if it's the coffee estate
Even the heavy "coffee brain" in the city
It may also be a distant concept。
The coffee is already in the ring
The coffee-producing areas in the country are different from the usual fields
It's like a cup of coffee
They're like a coffee museum。
There
You can enjoy having coffee in the country
"from seed to cup" can also witness the life of a coffee beans。
Processing from coffee fruit
To the baked coffee beans and the bubbles
There are professional teachers here to teach you。
If we go during the delivery season
You can go down to the coffee field
It's a happy experience of picking coffee fruit with hands。
In addition, the estate has more surprises to explore:
For example, have you ever tried to make tea with coffee flowers
It's a new wonder about the coffee park
Deco focused on yunnan coffee
Two important areas of production - phushan and pu-ma - are:
And a first-time curry generation
And two heirs
The owner of curry three generations talked。
Next, let's take you in three
A treasure estate of all kinds,
Search the mountains together
A new world full of surprises
Locations
Baoshan
Cost criteria
Prices range from 1,600 to 5600, including transportation, three meals per day and coffee-related experiences
You can experience it at the estate
Coffee breeding, harvesting (restricted season)
Coffee drying, baked, boiled, tasted, etc
Fruit harvesting, such as cherries, fragrances, platinum and tomatoes (for different time periods)
You can taste it..
Representative varieties of arabian coffee, such as typica, bourbon, caturra, villa sarchi, kent s288, catuai
It's got a card around it
1. The stever road is self-propelled. The south entrance to the estate, the world-famous military transport route of the second world war, the stever road, is the love of a self-driving friend。
2. Tea magudo on foot. From the stairwell where the estate is located to the exit of the plaque, it is approximately 16 kilometres long and can be completed for eight hours。
Before deciding to come to mount goligon to build a coffee estate, wang dae yong, who had long been obsessed with the south-west, had come to yunnan more than 80 times, but had been able to take root here six years ago in a film shoot。
In 2017, the director, wang da yong, came to gao ligonshan to film a documentary film on chinese coffee. An occasional opportunity, he discovered from the drones a forgotten empty village — the stone ladder — deep in the mountains. The whole plaza is very complete, with its back on mount ligon, looking over the river valley of anger。
Historically, it had been an important station on the chauma road; 400 years ago, seo hao had been stationed there and continued to climb westward along the ancient road to mount ligon. This is the most popular pyrotechnic scene in the mountains of goligon。
Today, as a result of man-made vegetation destruction, the sheds become home-filled, weeded, like many villages in the country, and the stairwells become empty villages. At the same time, as the film went further, wang dae yong found that while coffee had been grown in the paoshan river dam area for almost 70 years as a production area, little could be said about the history of this area (the stairwell)。
As director of the documentary, it seems like wang dae yong can't do it anymore. At this point, however, he also established a degree of judgement in the coffee-producing areas, where he had accumulated a wealth of knowledge during the previous period. Wang da yong noticed that the rock ladder, located at 24° 56° n and up to 1,800 m above sea level, was the maximum-growing highland in the arabica (arabica) production area。
Looking at dozens of acres of desolate coffee fields at the south entrance of the house, one day a crazy thought suddenly came out of wang da yong's head: perhaps coffee is the code for saving the rock ladder。
In a lamenting the infinite potential of the stone plateau as a high-quality coffee-producing area, wang da yong immediately decided to protect such a traditional village, free from contemporary symbolism, by planting it into a “chinese version of the emerald estate”。
“because when it comes to coffee, when it comes to summer, there is a famous panamanian emerald estate in the world, and we want to be the first domestic model through our exampleRural revitalizationIt's an example.”
Stone stairwell still under repair group
As a result, the construction of the top-of-mountain coffee estate was accompanied by the renovation of the rock ladder. Starting with the restoration of biological diversity, after four springs of 2020-2023, wang dae yong led almost all 90-year-old high-skill teams to plant around 30 trees totalling 8,000 trees on the estate, creating a relatively natural friendly ecosystem for coffee。
In 2020, more than 500 old trees of typica (the iron pick-up truck) rescued from the curry farmers in the dam area had been restored to the estate, and sporadic fruit had begun in 2023。
A nursery in hilltop 1 estate
Wang has been particularly careful in the planning of estates, as he has witnessed many cases of the transformation of villages that have been unjustly exploited. In order to avoid turning this place into a new city or landscape, he is wary of all urbanization and landscape-building techniques, rather than deliberately attracting tourists from outside, and prefers to rely exclusively on coffee cultivation to make the estate self-sufficient。
The walnut tree in front of the estate café
It is for this reason that the estate retains a significant degree of freedom in its location and layout. In this place, where there was a wealth of history and human resources, wang dae yong planned to maintain the most traditional style in its entirety and return to a truly old village。
In his eyes, the real coffee estate is a place where people live and there's smoke and smoke, "it's the estate that produces and lives together, it's production that has no life, it's a base. Only those two places that are fully connected and integrated are called estates.”
Shelters under renovation
Neither formality nor the pursuit of a particular "go" , whether it's construction or notLifestyleMountaintop 1 estate as a whole is designed in full compliance with the need to produce life in the village。
In order for every person who comes to the estate to truly participate and experience it, more than 40 units of the compound under construction will be built as residential areas of experience, with well-developed facilities designed to create a cruise-like self-help experience for visitors to the estate. Of these, the first courtyards, covering 12 suites, will also be inaugurated this month。
100m2 cafe (and restaurant) main building
In addition to this, in addition to the main building of the café on the hill, an artistic communication space with coffee at its core, a bakery and a specialized coffee drying house will be built. In estates where nearly 20 small grains of coffee are grown, whether by learning lessons in cafés or by experience in the coffee field, they are super benefits that coffee lovers cannot miss。
“the husks, the picks, are curable. If you catch spring, you can also be involved in breeding, selecting, picking, in the coffee season, experience picking, and when the coffee blooms, you can make a tea with flowers.” wang da yong said that, like entering a liquor store, every drink is different, and the variety of hers is unparalleled。
Cherry pick experience
Bourbon tree coffee blossoms. Tea
Similar to most estates, the rich experience of coffee is also the “coding” of hilltop 1. But the difference is that wang da yong wants to be able to live a restless period of “relationship” rather than “tourism”. He has always maintained the idea of not travelling and not receiving visitors。
He said, “i want every bag of beans to be given to someone who understands it, who are the friends we welcome and who can make the estate a familiar society.”
With such a beginning, all designs in the rock ladder are related to agriculture, to life, not to “tourists”. Within the 350 acres of estates, except for the ubiquitous elements of coffee, there are old villages and vast forests. Many people in cities who were anxious and lost came here for some time as springs to the bottom and found resilience。
“we have not only made a estate, saved an old house, but also brought a new life to many friends, which is the most moving place for us.” wang da yong said。
Locations
Baoshan
You can experience it at the estate
Coffee fruit extraction (300/3 hours, production period november to march)
Ancient baking (128 yen/h)
Bounce entry (200 yen/h)
Academic experience (200 yuan/hour)
Residence (498 yuan/night)
You can taste it..
Typica
Catimore
It's got a card around it
Mount goliath (can walk along the ridge)
2. White dragons
How many fronters can be in a coffee farm? The answer to this question was updated as early as 2018. It's one of the world's famous little coffee-producing areas. • the zhongjiang dam in yunnan, the site of the new residence, was selected as a site in the centre of the village of the bay of dams in goligun. Looking north, there's also the beauty of the raging canyon。
♪ the light of su ♪
Ten years ago, the land was just inherited from the father's estate for more than a decade, the curry of the third generation, which took over as a treatment plant for coffee fruit. And then, because of sewage-related problems, the plant was shut down, and it just happened to make a huge turning on the estate — the obvious thought of starting to carry coffee in another new form, “and then thinking of making a coffee museum, interesting buildings and our coffee, might turn our coffee into a ‘change of colour’.”
What's going on
In 2010, new ideas were hidden in the heart of the lord. At the same time, he happened to be the architect at the cafe newville who had just set up the swordwork museum and invited him to design a brand-new concept of the coffee museum for the house。
In 2014, his first visit was greatly attracted to the environment, which brought together two people at once, and as a result a coffee estate with a new design concept began to take root。
Two new buildings designed by wally
The estate began to be renovated on the basis of the former communal government premises, with an overall building area of 2000m2, previously an abandoned yard containing office buildings, premises and an old cinema built in the 1980s。
It took three and a half years to build two new buildings on the side of the abandoned cinema. - a two-storey coffee shop made of red bricks, and a three-storey building with an internal red brick, which connects to the old cinema through a set of access corridors. A total of 760,000 bricks were used in both buildings, of which more than 300,000 bricks were used from local kilns alone。
The yard hall
First floor of the coffee shop
As loadCoffee cultureWith the main subject of the experience, the first floor of the three-storey building, which is designed to store the coffee beans with a cross-brick arch, the second floor, in the form of a large long-range steel beam combined with a one-way brick arch, introduces the garden and the canyon landscape into the interior of the building, initially as a processing zone, which has now been changed to a product exhibition and coffee recognition area, and the top floor, which is a condensed concrete structure with five guest rooms, the most well-readable of which can easily see the surrounding landscape. From low to high, materials and structures are gradually shifting from heavy to light, providing a pleasant rhythm for those coming。
First floor of the main building, the coffee storage area, the cranium of the cranium
Main building, second floor, one-way arch space
To the third floor of the stairs
3rd floor view of the main building
In the new house, you can not only drink the iron-pics of the dam and katim, taste the ad hoc coffee theme dinner at the estate, but also follow the farmer's footsteps and learn more about the mystery of the small grain of coffee in baoshan。
Outside the main building, there is also a small red brick building at the entrance to the estate, a small coffee museum that has been created by the exhibit. From the selection of coffee beans, baking, grinding, to learning, a small red brick house encompasses a series of ancient coffee experiences。
I'll cut the shell
Charcoal baking
I'm grinding
Hand-string experience
During the annual coffee season, the estate also opens up the experience of coffee picking to 700 acres of coffee woodland that can reach the estate from 15 km to provide you with the opportunity to experience the day-to-day curry on your back. During the non-production season, there is also a permanent introduction course for coffee bubbles and commodities。
Since the opening of the 5th park in 2018, it has now been the fifth year of operation, and it has become one of the most popular emerging landmarks of the paoshan river dam. Every holiday, a large number of coffee lovers arrive, more in the name of long-time visitors to the estate's building, and more in the form of traffic of 500 to 600 people per day。
In the face of a new wave of “chats”, the shizuku programme began in the second half of the year with the addition of dozens of guest rooms and continued the renovation of old cinemas in the retrofitting park, when it was transformed into a multi-purpose area covering training exchanges and visualization experiences. It is expected that by may next year, the estate will be completing a new round of renovations, which will be upgraded to a much richer building complex。
Locations
Puppin
Cost criteria
It's 80-$290. It's customised according to experience
You can experience it at the estate
Coffee fresh fruit harvesting, complex processing (october-march)
Coffee quality
The ancient baking
Handmade coffee
You can taste it..
Catimore
It's got a card around it
Sun river national forest park (tropical rainforest on foot)
A million acres of tea garden
Quite a bit
Wild elephant valley
Plum's estate, the first 9m2 moon meditation house, was adapted to the color of coffee
About a year and a half ago, the artist via's moon project was first established in the field, and a 9m2 little moon was first “long” in the coffee estate of the plum, and since then it has become a refuge in the estate。
Artist via and the magnificent moon meditation house
A year later, a new renovation of the estate began, and a disagreement arose between the three generations of plums and their fathers over the planning of the area, which, at the insistence of the plum, finally escaped being used as a “view toilet”。
The plums of the meditation house once again invited via, using hundreds of kilograms of caffeine, caffeine shells, etc., in order to create a 130 m2 “expanded moon”. As the “coffee” of this house drifted further and further, the plum estate became more and more known。
130m2 moon meditation house, where people come to the estate to compete for cards
Plum was almost the youngest post-90 curry farmer in the village of grand chai, which started growing coffee in the first place. After eight years of taking over the estate from her parents, today's woman has been able to talk about the various stages of coffee, from seed to cup。
But who would have thought that plums, which are three generations of curry, grew up in coffee fields and never tasted coffee? In 2015, plum had just graduated from university to her mother's home, and she had a chance to learn how to make coffee before opening a new door to the coffee world。
Coffee dryer at the estate
“many people still rated yunnan coffee negatively at the time, but i don't think so. The historical reasons have led many farmers to stay at the planting end, as i did, and never drink coffee from a small crop. We certainly don't know how to treat our coffee, and how to grow it better.”
Having learned how to handle coffee directly to its source, she decided to take over the coffee processing plant set up by her father, hoping to create a completely new, integrated coffee estate through the route of refined coffee。
In order to break the “low posture” of the origin of coffee, plums have adjusted the kinetic line of production processing and have accordingly increased the equipment for refined coffee. From the primary to the secondary and tertiary industries, the former single coffee processing plant has also been transformed into a three-dimensional coffee plantation。
With the opening of a café, which operates on its own, more and more lovers are coming back with curiosity about the coffee-producing areas, with demands coming from all sides. After five years of conceptualization, the plum began construction in april last year, officially initiating the renovation of the estate。
There's room in the cafe
Café balcony, local
The main building of the changed estate is an open u-shaped structure in the built-up cafÉ area. - in a top-of-the-carat building, the bar level is open-ended, allowing lovers to enjoy the taste of quality coffee。
Out of the pure space, the top of the estate — the moon meditation house — follows the steps of the terrain. At the end of last year, the plum and the artist vee joined together, using the basis of the original natural environment, to tactfully embed the elements of the coffee-producing area in this area. While blurring space boundaries, the possibility of operating an unlimited cycle of renewable resources has been explored。
130m2 moon meditation house
The main white building is still being configured, and in plum planning, one floor will also be created as an open space, mainly covering the sale of creative products and the area of the pummi tea fair; the second floor will be a coffee museum with small experiences, displaying the entire process of coffee from seeds to cups, while opening the training room for hand-brushing coffee; and the third floor will serve as a private accommodation to create an in-depth experience of eating and eating for visitors。
Plum said that coffee plantations were in fact a way for industry to choose in the face of adversity, and she did not want them to fall into the shape of tourism. And the next thing she wanted to do was to do the bar in the business, "just like the wine house, we're going to put the bar right here."
First floor of the main white building
Stairspace
What's your favorite after all three coffee plantations? We'll take six lucky fans out of the top of the mountain, and invite one lucky fan to spend the night at the new cafe
Production tango text, editor
Designing freda assistant
Some of the images were provided by individual interviewees
This document is copyrighted " elle decoration's house of commons " and is open for transmission to the circle of friends; if you need to reproduce or make a contribution, please contact me to get a copy and how to make a contribution。
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