In mr. Kim yuen's deer deer democrats, it is said that “none knows jin nam, even if he is a hero,” as well as chen jin nam's official identity. If it's in the radish, the radish must beTianjinSaffronI don't know。
The sandy radish is green as emerald, juicy and well-known as “sandy radish pear”, and has been growing radish for over 300 years in tianjin village。
Why is the salvo so good? How do you find a proper salvo
When it comes to zinmen's old name, “salvos”, it reminiscent of the words that have been popular for a long time: “salvos pear”。
It's also radish. What's so special about radish
First of all, it's because of the natural conditions that are so unique here
The village of small sandcombs, which is at the bend of the canal, has been flooded by the yellow river, where a large amount of sand and organic matter has been deposited, forming the soil that is glued to the upper sand, commonly known as “gold earth”. It is rich in organic matter and contains large quantities of nitrogen, phosphorus, potassium and many trace elements。
Rope cultivation is guaranteed by adequate irrigation and canals provide an excellent geographical environment. As early as the early 30s, the small shacoma village began to raise its own funds and to dig more than 140 “ocean wells” along the southern canal bank。
The soil and water conditions are not enough, and the sacrosanct can sit in the ground and powder, which is closely linked to the “careful thought” of the people in the village when planting。
The salvos are grown late, ensuring that each radish is used for sufficient photocosm, both to ensure inoculation using field humidity and to convert nutrients (resulting from starch to sugar) using chronic winter temperatures, making the greenhouses both the place of production and the “fresh cellars” where they can be readily eaten and tasted。
This “careful thought” is behind a difficult experience。
Between 1999 and 2001, there was a white heart problem in the sandy radish, which was of poor quality and uneating. The field experiments carried out by several villagers in the village of xiao shao who were interested in agro-technologies and had experience in the production of radishs have finally identified rising temperatures over the years as the main cause of the white heart of radish and have explored new forms of cultivation that were delayed in the planting of radish and later grown in the sheds before the spring festival, with leaves being sold, which have spread over the past few years。
In today's small shacoma village, where almost all families have set up live booths, men, women and children are coming up to drink their rags and a box of radish is being transported across the country through cold chain logistics。
Every season of radish picking, credit unions in the village of little shacoma line up for deposit because the radish is sold well。
The shacomo village is the same as the shacomo village。
It's good, it's good。
They can be ice creamed radish, fruited radish, sourly sweet; they can be souped with shrimp skin and meatballs. The most distinctive are the scallop radish soup and the dry bellop soup。
Of course, the most classic way to eat is to go to the skin and chew。
The ordinary radish doesn't have any sauce. Nasal, the sweetness of the sandy radish is so much sweeter than apples, it's not as flat as pears, it's a little spicy at the end。
The saying of tianjin is, "the radish is tea and the doctor crawls. "it is an exaggeration, but it means that the radish is tea, so that the absconds the disease without having to go to the doctor。
Vitamin c is high in salvos, containing large amounts of starch enzymes, mustard oil, which can be digestive and promote appetite. Saffron is a substitute for fruit. Saffron is both a public nutritional health commodity and a table。
To spread the ragsHealthIn connection with the concept of breeding, the western qing district of tianjin city has designated 18 november of each year as the “salvo carrot day”, which is constantly increasing its visibility through activities such as the experience of salvo pick-up and the holiday market for non-agricultural products。
The sapphire became the star of the radish world, and the market began to grow with a variety of sources, and the presence of a large number of "ligues" led to the ragsBrandIt's damaged. It can be said that the sapphires are beginning to face a similar brand of co-moderated lake crabs and five-long rice。
The choice of a garb should be made in several ways:
Question of the origin: the original of the real sapphire, which originated in the village of singboro in the western qing district of tianjin city, makes it difficult to grow the quality in other areas due to the unique taste of the sapphire created by the soil and the growing environment; and the appearance of the real sapphire, which is cylindrical in shape, which is thin in skin and which is partly less than one fifth of the length of the radish. Most of the counterfeit products are other shapes, must have roots, tail ministers; tastes: real salvos are juicy and water is free; test field: salvos are fractured, popularly described as “the fall of eight petals”, especially delicate; attention is given to time: the sapphires were born in the greenhouse shed for a long and long time, with real access to sweet, thin, green and watery sapples between mid-december and april of the following year, during the new year's spring festival. Kim hyeing wang xiaochuan, a journalist for the farmers' daily journal china farm network
