I'm a farmer。
A lot of families live in these daysSmall household typeIt's true, there's really not much room for it. Many friends want to grow their own food and eat fresh food without pesticides, but when they look at their balcony so small, they just quit。
A lot of people think that it's all about growing a garden, it's a little bit of work, and it's a lot of work, and then it's just a bunch of saplings. That's not true。
I playOn the balconyIt's been years, and it's been a real experience that the balcony is growing, it's big, it's all about picking. The choice of food that is good for feeding, can be picked over and over again, even though there are only a few flower pots, the window corner is crowded and the energy source continues to pick up。
Today i'm talking to people about five very high-yielding vegetables that are especially suitable for the balcony, which i've planted over and over again at home, sifting through the pit. Without a complicated shelf, without a day-to-day wait, a big-slapping balcony can be arranged, with high yields and a family of three who can't eat enough, saving money to buy and enjoy the pleasure of growing。
Short cherry little tomato, full of a string of fruit
When it comes to tomatoes, the first reaction of many people is that vines grow older and they have to build shelves, and they have a lot of space, and the little balcony can't go away. That's the one you picked for daejeon. Don't touch the balcony。
Our small household balcony will recognize the dwarf cherry tomatoes. Such tomatoes are not tall enough to be 50-60 centimetres in the sky, and are not sprawled around, with common flower pots and foam boxes being planted without the need for tall stubs, with special space。
It's really amazing, not two or three. With a bowl in place, it can produce 20 or 30 small fruit at a time, adding up to the whole growth cycle, and a few kilos of fruit is not exaggerated. From the end of the spring, the results can last until the fall, and the next one comes out, and the next one comes out, and it's eating。
Newbies don't have to be afraid to grow. It's easy to operate. More than two months after planting, we can wait until the fruit matures. The conservation should remember that there is enough light to ensure that the sun reaches it four or five hours a day, that the soil is dried up and water is poured, that water is accumulated in the pots, and that it can easily rot. With a long-term, simple fattening, the leaves grow strong, and the fruit comes out in a string。
Little tomatoes are grown from their own balcony, when they're ripe, and they taste sour and sweet, unlike much of what they buy outside, they're ripe and they're smelly. It's usually washed straight for fruit and can be used for cooking and cuisine. It's too much to eat, and it can be dried up in tomatoes. It is particularly useful to have a bowl at home that is both green and harvestable。
Four seasons of onions. Long and long. No onions for the whole year
We're cooking at home. We're almost onions. It depends on it, but the onions that are bought in the market are particularly impregnable, and the leaves turn yellow in the absence of a two-day freezer, and it's too bad to eat them。
It's a really great idea to plant a four-season onions on the balcony, which is a cheap ceiling in the garden。
Little onions are shallow and do not need deep ground. If you find a shallow flower pot, the old plastic box can be planted, and you grow up together, you can put down a bowl in the big corner. The best place for it is its ability to regenerate, to cut, to grow over time, and to collect back and forth。
There are two ways to grow it. Lazy people give priority to rooting. The market buys an onion, eats the leaves above, leaves a three- or four-centimeter onion white on the bottom, puts them directly into the soil, waters them and soaks them up in three or five days, so they can slit the leaves in a week. We can sow seeds in four seasons of the year, we can sow water on thin ground and grow in small seedlings in about six months。
The day-to-day management is really buddhist, and the sun grows fast, even if the balcony is luminous. No water, no frequent fertilization. And when eating, do not pull out the whole tree, but choke the leaves above, and leave their roots in the earth. The more you choke, the more it splits, the more it grows。
More than a dozen times a year, four seasons of green oil. Screeching, soup, dumplings, crumbs, whatever you like, are now available, and the freshness is something that the market cannot afford. A small bowl of family food is perfect and no longer has to buy onions from the market。
The pickles are ready in 20 days
A lot of friends who don't want to wait for months to get their food and eat it in their mouths。
Such little cabbage is small, does not occupy space and can grow together in secret, with a small pellets of soil, and can produce dozens of seedlings. At the right temperature, the spring and autumn festivals can be sowed for more than 20 to 30 days, so that the table can be picked up in the summer and the temperature can grow even faster。
It's not over once. The harvest does not have to be full, so it can pick up the first big one, leave the small one to continue long and leave room for the small ones. If you leave a gravy, you can still have fresh leaves, a pack of seeds, three or four。
The adaptive capacity is strong, with the exception of long winters when it is particularly cold, when spring, summer and autumn grow on the balcony. The leaves are thicker when there is enough light, and even if there is less light on the balcony, they will not be easily nourished。
It's usually only necessary to keep the soil humid. It's not heavy, it's fine. Home-grown cabbage, sweet, taste-free, pesticide-free. It's all right to clear up, cook soup, pack dumplings. In many cases, the home is barely free to buy the green leaves. Too many harvests to finish, and then the water is frozen in the fridge, and there's nothing wrong with it。
Short-basketed peppers, hundreds of them
Families who usually eat hot, the balcony must have short-basket peppers. Save your breath, your output is still strong and your newbies can grow a pile of pepper。
Some of the peppers planted in the ground are very high, and they take over. The plant breeds are different, and the plant is 40 centimetres up and down, and the plant is round, it does not grow crazy, and it can be placed on a flower pot or a shelf, and it does not crowd up the balcony。
The rate is particularly popular, conservation is in place and 100 peppers are common in a basin. The result was a long cycle, beginning in the early summer and continuing until the fall of the frost. The ambient temperature is appropriate, and the late autumn and early winter can be followed by gestations。
There's not much bend on the maintenance. After the seedlings survive, with more sun and a little thin organic fat over time, it will have more branches, more branches and more chili. The water will be wet, the earth will be dried, the water will not accumulate in the basin and the roots will be avoided。
Cream peppers can be taken off, cooked, pickled, made. Wait till the peppers turn red and the spicy tastes better. The harvests are too much to eat and to be sad, and they are dried up into dry peppers or made into peppers, which are stored and eaten slowly. It's just a small bowl of chili, and it's hard to eat all three of them。
Cream-cream, leaves, leaves, and light
A lot of people like lettuce, and it's good to mix salad, a fire pot, and a fire. The raw vegetables purchased outside are sometimes cut off in two days and there are concerns about pesticide residues. Creaming is a good choice for the balconies, and it's a good way to feed itself。
Cream root is very shallow and does not require a very deep flower pot, which can be planted in shallow mouths and long grower boxes and can be planted in small places. It is the easiest thing to do, not to pull the whole one home for food, but only to pull out the big leaves from the outside, leaving the mid-crop in the earth, and not stopping for the new leaves of the foreign minister。
After more than 30 days of sowing, the leaves can start picking them when they are full. Only the old leaves of the outer layer are removed, the cores are kept, the temperature is appropriate, and they can be collected back and forth for long periods of time。
The greatest advantage of this dish is cyanosis. There are many people who have short tans on the balcony and can't keep a lot of food, but the butter can be carried, and the light doesn't usually lead to crazy yellow leaves. The leaves are thick, their taste softer than a little sweet, and they don't have the same bitter taste as regular lettuce。
The balconies are well ventilated, without contact with the ground, with very few insects, and are largely free of medication and comfort. Two or three bowls are enough for the family to eat raw food, and the more they pick, the more the new leaves come out。
Just talk about the balcony. Be careful
In fact, many people didn't grow on the balcony, they picked the wrong varieties from the beginning. If you want to grow the big, land-consuming vegetables, you can't open the big balcony。
These five types of food are common to the small, fast-growing, repeated pickings, new hands with little experience in growing vegetables。
It doesn't have to be a lot of money. Old boxes, plain flower pots, and seeds. The leisure time is used to plaque the garden, to watch the seeds grow up and to reap their own food, save money and enjoy the pleasure of growing it, and to cover half of the daily domestic vegetable supply。
Today's topic
Which high-yielding vegetables did you grow on the balcony? Is there any good breed to recommend? What kind of food have you experienced? We'd like to talk in the comment section。
