Black muirIt is an edible fungus, with the highest yield of mass at 15 to 25 degrees of temperature because of its preference for a medium temperature. A great deal of work in the production of black molluscs has also revealed the depth of their colours, the thickness of their flesh at this temperature, and their extreme vulnerability to other bacteria at high temperatures, while black molluscs have pulmonary and other medicinal effects, with good market prospects, but the quality of the molluscs is affected by high summer temperatures, resulting in unstable economic benefits, and this paper analyses the impact on the molluscs by, for example, the time of their lower parts of the season。
1. Technical aspects of black wood ear cultivation
(1) selection of good bacterial species and sterilization
Biotechnologically selected good strains must be resistant, able to grow on alkaline cultures, with thick meat and deep colours. Pyrotechnic or polypropylene material is used in planting bags, which are packed in an open-ended manner, and prepared culture foundations are immediately packed in bags, each of which is designed to open holes in the surface by a pound of closed mouth. It is then sterile, which lasts for 8 hours at 100°c and then suffocates for 3 to 5 hours, and is taken down to 25° later。
(2) vaccination and culture
Inoculations are carried out in sterile boxes, where potassium permanganate is used for periodic sterilization of the inoculation room. They are carried out in strict compliance with standards, and are administered in a proportion of 40 to 50 bags per bottle, after rigorous examination of the quality of the species, with the tools available for use with a bacterium gun and spoon. The breeding period for the bag is 50 days, and the bag is a post-inoculation material bag. The management during the culture period is to put the bag into the culture room and disinfect it with a bed frame on four to seven floors, with a distance of not less than 30 cm each, with a gestation of 1 to 15 days after the infection, with the initial five-day culture temperature being the best at 26 to 28 cm, which promotes the absorption of the larvae, with the next six to 15 days adjusting to 25 to 26 degrees, continuing to develop for 15 days, when the fungus has grown more than 3 cm inside the bag, at which point the sterilisation room temperature can drop to 23 to 24 degrees, so that the fungus can grow robustly. In addition to the traditional indoor layered bacteria, the earth or woodland bacteria can be grown during the season when the outdoor temperature is suitable for humidity. The adaptive capacity of the fungus under the influence of high outdoor temperatures can be significantly improved and can inhibit the growth of the fungi. In the case of the progressive production of mybs and in the case of a bag of mybs, it is necessary to cut mouths in a timely manner, to regularize the oral form, with 8 to 12 mouths in staggered order and to facilitate the growth of mybs。
(3) water spraying and humidity management
The rods are to be dry until the ear of the black wood grows, but in some areas, because of the drier effects of the climate, a small amount of mist can be sprayed at the right temperature, in addition to a small range of training that can be organized to cover the sunnets, in the wake of the growth of the ear buds, in a dry and wet alternation, at temperatures of between 10 and 25 degrees, intermittent water is to be sprayed throughout the day, with the option of intermittent water between morning and evening in the higher summer, but in the lower autumn and winter, water is to be sprayed between 12 p. M. And 8 p. M., depending on the growth of the ear blades, so that they grow in a dry and humid environment, with attention to stopping water spray management of wood ears at temperatures below 10 degrees in winter. With regard to humidity, after the original base has grown, the bacterial bags are dispersed, with a distance of 10 centimetres, the open sun is covered for treatment, the sun is exposed when the fungus are exposed in the forest, and the colour of air-flowed earms becomes deeper。
(4) collection
The growth cycle is approximately 25 days, and in order to avoid the need to pick the rotten ears in a timely manner, it is necessary to squeez the base, to be careful of the unearthed ears, and to clean contaminated nutrients hand in hand, and to separate the wood ears of the dust and wash them. The wash is dryed in time with other mature blackwood ears, spread over the internet, and in order to keep the earpieces unrolled, they are not easily turned over and stored in dry-back storage。
2 on the development of a fungusWinter managementProgramme
In order to make it possible for the black muir to survive the winter and for the next year's land to be used normally, the following measures could be taken. First, regular testing and maintenance of the sprinkler system, cleaning of the pipes, which usually have some dust and dust residue within the pipes after several months of use, need to be cleaned before winter comes to an end to ensure subsequent operation, with both the main and the sub-jet pipes being thoroughly washed and then plugged. Second, the pumps are repaired, thorough repairs and necessary replacements are performed when the water-spray system is idle in the winter, are standard according to the needs of the water, and can be removed and kept in storage. Thirdly, for the detection and maintenance of electrical systems, the strengthening and replacement of wires ensures the safety of electricity use. Finally, the management of reservoirs can be expanded in small quantities。
The environment surrounding the production site for the development of the black moor is to be cleaned up, all useless residues and garbage are to be transported to a remote location for uniform disposal, and its growth environment is ensured. The protection of production sites is guarded and maintained, gates need to be locked, broken gaps are promptly repaired to prevent the entry of small poultry and livestock, and winter rats are given the highest priority, taking into account the actual situation in the area, to prevent rats from damaging and polluting the rods。
In winter, in order to prevent the rods from falling apart and affecting the buds, it is essential to be treated in a wet manner, and to ensure that temperature is balanced, that the temperature differentials between day and night do not disproportionately affect the quality of the wood ears, that the constant alternation of the temperature differentials can cause damage to the vitality of the black wood ecstasy, and that temperature management is done to ensure quality. The spacing of vents at winter training sites can be arranged according to the direction of the wind and the placement of ear beds to ensure air flow. In general, there are specialized personnel responsible for a regular series of detection and maintenance protections at production sites and for the fixed and broken treatment of the sun-shield network in a timely manner in order to ensure that the rods can survive the winter。
3. Management of culture sites in the spring
At the time of spring, the fungus were treated in separate beds with a space of 10 centimetres at the time of the break, and the day temperature could be maintained at 10 degrees celsius, with reference to long-term physical development management. Since chun ears are grown on the original ears, there is no large volume management, which is appropriate to prevent rotting ears. The earpiece is collected in a timely manner as it grows to 3 cm. After extraction, water is stopped, the fungus accumulates nutrients on rest, which will facilitate the recovery of mybs, so that the next round of wood ear growth can accumulate nutrients, which can be managed in the same way。
The above-mentioned method of cultivation of the black moor achieves a one-to-two-sum increase in yield and in the quality of the moars, and produces, mainly in the spring and autumn seasons, low probability of the occurrence of lower-temperature herbic hazards, avoiding the use of herbicides and ensuring the development of green moarers. The extension of existing programmes to their applications has been highly effective in promoting the black muir economy。
