PlantCherry tomatoesI'm sure they've all had these terrible problems: the vines are so long and so thick that they look so strong that they have a lot of fruit and deformed fruit, and they are so small and sweet that they are prone to rotten fruit, disease, a whole season of work and no output or earnings。
A lot of people grow little tomatoes that water and fertilize, but they ignore itThe whole branchAnd smittenChickenThese core management steps. Cherry tomatoes are not the same as regular large tomatoes, and vines grow indefinitely as long as the temperature is right. If the vines were to grow, the nutrients were to be taken from the leaves, the fruit would not be nourished and the production would not go up. I have grown cherry tomatoes for more than a decade, and there is a pattern of huts and open-air cultivation, as long as the whole chicken is in place, without more fertilizer or drugs, with a strong plant, full-sized trunks and full fruit, and an acre of increased production. Today, i'm going to give you a whole set of hands-on exercises. I'm going to do this all the way to the field, and i'm going to be able to do it right after i see it。
First, understand the fault zone. 90% of farmers cut their production right here
Many of the old people managed the little tomatoes, working in a sense of feeling, which seemed to be carefully managed, and, in fact, had to avoid several high-frequency fault areas。
The first area of error is that there are too many sides. A lot of people think that there are more branches and more nuts, but it's the opposite. The side branches of the cherry tomato are growing very quickly, and the hysteric side branches are going to deplete the main nutrients, leading to weak and malnourished principals, to a pile of last branches and few fruits, and to poor ventilation in the fields, frosty, greyy, leafy outbreaks。
Second big error zone: never leaves a chicken, the vines grow tall. The tomatoes grow indefinitely, the vines grow 2 or 3 metres high, the top is too far from the root line, the nutrient transmission is too small, and the upper fruit is small and easy to plant. Moreover, the vines are too high to fall and break, and at the lower end of the period they are empty, top-strengthed and severely lower overall production。
The third major area of error: sprawling leaves and hitting tops. Either an old leaf is not taken off, the lower leaves are covered with ventilation and nutrients; or the lower leaves are removed once, the luminous co-operation of the plant is drastically reduced, the roots and fruits are not supplied with nutrients, and the growth is directly declining. There are also those who are randomly hitting the top, disrupting the rhythm of the outcome and shortening the cycle of the suspension。
The fourth area of error: rain and rain, with dew. A lot of farmers have time to trim it, no matter how wet it is, rain, morning water. The whole, the wounds are slow to heal and the fungus are extremely vulnerable to intrusion and can easily cause rotting branches to rot and gain。
Just avoid these mistakes and cooperate with the standard whole trick, tomatoHigh yieldHalf of it worked。
️ 2 and the whole of the sapling, and the high-yielding skeleton
Cherry tomatoes wanted to be more productive and less premature, and the whole branch of the seeding system was essential. It had been reduced from a small to a high level of productivity and management at a later stage, without repeated repairs。
1. Harmonization of the whole pattern (generalized in daejeon shed)
Our farmers are growing on a scale, giving priority to single-scale farming, which is the most stable model of production after many years of empirical validation。
In short, only one backbone will be retained for the entire journey, and all the branches and breechs from the armpit chiefs will be removed in time。
Many beginners don't know where the side branches are, teaching you the simplest way of identifying: the main stem is the main vine, which grows continuously up, and the young sprouts and branches that appear in the middle of the blades and of the main stem, all of which are non-functional branches and are not left behind。
The advantages of single-dry branches are particularly evident: the concentration of nutrients in the supply of the main stem and the fruit ears is not diffused; the ventilation of the field is good and the disease is low; the plant is evenly grown, the trunk is large and the fruit is even in size, and it is easier to combine chickens and harvest later。
In the case of rare, open and extremely fertile plots of soil, a whole double-dry branch may be used, the backbone + the strongest branch under the first bouquet may be retained, the rest of the branches will be completely wiped out, and the stifling plot will be determined not to dry the whole branch。
2. Shrimp time and technique
When the tomato plant is established to slow down the seedlings, it grows to about 20 centimetres and begins to sprouts, the periodic sting mode is activated。
(b) the standard of good conduct: blemish and choke and leave no small stakes. Many people keep a short branch, which continues to sprouts, growing and consuming nutrients, and easy to hide。
The first selection is from 9 a. M. To 3 p. M., during which time the temperature is high and the humidity is low, the wound is dry and healing, and the infection is minimized。
3 basic management techniques for the seed season
Plantation is 30 to 40 centimetres long and must be ready to freeze the chickens and frame before they begin to fall. (b) stabilize the trunk with a clamp or a rope to avoid the growth of vines and vines. Tired vines are prone to earthworms, endemic diseases, weeds and shades of light, which seriously affect pre-existing trends。
Iii. Long-term precision of chicken production, extension of the shear period and continuous increase in production
Once the whole bone is fixed, chickens are at the heart of the increase in production in the middle and later stages. The cherry tomato does not end with a pickle, and a rational chicken landing allows the plant to grow and continue to grow, from the end of the spring to the end of the autumn, with a significant increase in the harvest period。
1. Best time for chickens
Remember two simple and well-recognised criteria, and no newbies are wrong:
1. Plantation heights of 1. 8 to 2 metres, with the point of growth approaching the roof of the shed and the barbed wire, and when it is unable to continue growing, the chicken must fall
2. The full harvest of the first and second ears is completed, and the chickens fall in time when the next is free and only the old leaves are empty。
It reminds us of the need not to pour water and fall into a chicken! Watered vines contain high volumes of water and are fragile in quality and operate with great ease of bending, cracking and damage to plantations. The correct approach is to control water for three to five days before the chicken drops, making it soft, more resilient, and operating without damage。
Two, hands down, hands down
First step: clear the leaves, clean the branches. Before falling, all the old leaves, yellow leaves, sick leaves and weak branches that have been harvested from the lower parts of the plant are removed, leaving only the healthy functions of the upper minister. Leavening is based on a small number of multiples, with only two to three floors taken at a time, so that no one-time removal is allowed to avoid plant stress and premature decay. The broken leaves that are cleaned are to be buried or thrown out of the field and not left behind to breed bacteria。
Step 2: loose and chicken. Lightly unbuttoned cranium hooks, smoothly spread vines and control the height of the fall chickens. It is not too many chickens each time, and a single drop of about 30 centimetres is most appropriate, and too many chickens lead to heavy head and long-term disruption of the plant。
Step three: the chicken is fixed. The entanglement of the vines and the vines in the same direction will be gently rounded on the top of the membrane, so that the mud will not be attached. The chickens shall be lightweight and shall not be broken, squeezed and squeezed, and shall ensure that the plant is kept up and kept up。
Step four: re-cooking. When the vines are put together, the ropes are re-established, the hooks are attached, the main stem is tightened steadily, and the plants are properly organized, the spacing is even, and the field is radiant。
Three, drop chicken core frequency
Potatoes grow very quickly, every 7 to 10 days, and they fall on demand, keeping the plant at optimal heights of 1. 6 to 1. 8 metres. This high nutrient delivery distance is moderate, with the most hanging fruit and the best fruit quality. It also facilitates hand-to-hand medicine, harvesting and management。
Iv. Medium-term and later fine-tuning management, smoothing against decay, increased production
When the whole of the chicken is finished, the accompanying management does not keep pace, and there is a high risk of falling fruit, small fruit, premature plant failure, and these steps are completed in detail and yield and quality up a further step。
1. Continuous strangulation to eliminate inefficient consumption
Throughout the long term, the sprouts and branches must be removed at all times. In particular, following the fall of the chicken, nutrients are redistributed, the most likely to erupt, and must be checked and cleaned up to ensure that all nutrients are fully supplied for the growth of the ears。
2. Rational leaf harvesting, luminous prevention
In addition to cleaning leaves before the chickens fall, the leaves are regularly prepared. The old and weak leaves below the ears are removed in a timely manner, and the upper leaves above the ears are kept sufficiently functional to ensure that light co-operation produces fruit。
Remember the mouth: upper and lower leaves, air and light. The upper leaf is the core of nutrient manufacturing and must not be removed。
3. Scientific change of heart, continuing results
Unlimitedly growing cherry tomatoes, with no need to hit the top at once. The adoption of a stale approach can yield several additional results。
Each stem grows two ears, with two functional leaves on the top, and when the two are starting to expand and close to harvest, a new, strongest branch is chosen at the top as a new branch of the result, continuing to grow. In such a cycle, the whole life can be left with six to seven branches of result over the long term, and the overall volume of adhesive fruit under scientific management can increase significantly。
4. Wound maintenance, protection against bacterial infections
The wounds caused by the whole branch, stinging, leaf extraction and chicken fall are the main route of the sick invasion. Upon completion of the operation, a wide range of anti-pathological agents could be sprayed throughout the garden once in the afternoon, with a focus on the tectonic wounds, preventing asympathosis and ulcer infection. No high-intensity foliage is sprayed for three days after operation to avoid irritating wounds and inducing new germs。
V. Guide to old farmer's cleaning
1. The rain, the fog, the morning and the dew are forbidden! The wounds are very slow to heal in a high-moisture environment, and the risk of decay is doubled and only dry periods are selected。
2. Don ' t be greedy and quick. A one-time chicken is too long and too tight to squeeze and damage the penis, which leads to the disruption of nutrient transmission and the emergence of rigidity。
Don't overleaf! Many farmers remove the leaves above the ears for light, the fruit loses its cover and can be burned open by the sun, and there will be a lack of nutrients, which will be small。
4. Fertilizer should be managed together! The whole of the chicken is grown into a fast outcome period, requiring hard and hard work, dominated by high potassium water fattening, less pure nitrogen fatting, and avoiding long leaves and scarce seat fruit。
5. Cultivation of weak seedlings. Long, thin, mildly ill plants, reduced shearing, slowing down the cranium rhythm, raising seedlings before promoting fruit and avoiding weakening。
Summary of text
Cherry tomatoes want to be high-quality and are not fertilized blindly at all, at the core of which is the science of whole branches, regular chickening and fine cleaning。
Shrimps are dryed in a single branch, stymied in a timely fashion, with high-yielding skeletons; chickens are born on a long-term and long-term basis, with reasonable control, and the cycle of suspension is lengthened; leaves are replaced in the middle and later stages, wounds are maintained and disease-proof qualities are stabilized. The whole operation is simple and easy to learn without complex technology, and with diligence and care, the problems of vines and vines long, with a thin and poor fruit quality can be solved once and for all. The production of a acre is steadily increasing, the fruit is even, sweeter and better sold, and the farmers are naturally more profitable。
There are no shortcuts for tomatoes, three-and-seven tubes, which place the whole branch in the position of the basic exercise technique, so that everyone can grow high-yield, high-quality cherry tomatoes。
