Many farmers and vegetable growers feel that as soon as winter sets and temperatures fall, gardens and balconyes are completely idle and can only wait for spring to replant。
It's a big mistake. The fall and winter season is not a season for growing vegetables that are cold and cold, even if they fall on the ground and the temperature is low. The garden and the household balcony plant can grow normally, without having to buy groceries, pick them up and eat fresh vegetables throughout the year。
In winter, food is grown without the pursuit of high productivity, and the master fights a cold-tolerant, lazy person。
These 10 types of vegetables are born with no fear of cooling and are not easily frozen to death. They are highly adaptable, either in small rural areas or in urban areas, with very high rates of survival and easy breeding for newers。
The first is spinach, the perfect winter vegetable king. It is extremely cold-resistant, and the frost is the most suitable to sow after winter, and the mild frost not only remains frozen, but also makes spinach softer and sweeter。
Vegetables are grown slowly, deep and steady in the fall and winter, with almost no pests, and continue to harvest throughout the winter, which is essential for winter。
The second fragrance, the best in the fall and winter. High-temperature cuisine is easily pumped and aging, while low-temperature conditions are suitable for its growth habits, cold and cold, and can be broadcast from the balconies of the balcony。
The fragrance of the fragrance of the winter is so fragrance that it is so fresh that it can be picked around the spring season。
The third group of onions, the one-size-fits-all. Onions are extremely resilient, cold and infertile, and winter temperatures will only stop and never freeze to death。
A small courtyard, a balconies, and a few balconies, will be eaten and reborn, and will not have to buy onions throughout the winter。
The fourth is raw, cold and fast. The raw vegetables are cold and hot, and the winter-lighting environment can grow normally, without frost, with short growth cycles and more than 20 days after planting。
The leaves are sweet and sweet, free of bitter tastes, suitable for raw food, defunct, in batches and continuous food。
The fifth type of wheat and wheat is growing in winter with zero difficulty. It is cold-resistant and evenly moist in low-temperature conditions, and it is not easy to get sick and rotten leaves。
The small courtyards are well-growing, the balcony basins are small, the winter is stable and the mouth is soft, and they are the best green leaves and vegetables in the autumn and winter。
The sixth is artemisinin, the preferred type of vegetable for winter. Artemisian nature is cold, completely safe from winter temperatures and the thicker the foliage。
It consists of cut vegetables, which are rapidly sprung up after harvest, one by one, from early winter to the end of the year。
The seventh kind of garlic seed, the first choice for winter food. Garlic is extremely cold-resistant, growing slowly throughout the winter in the fall and winter, and can also make winters safer in the frost weather。
It's good, it's sick, it's barely clean, it's easy to grow。
The eighth type of cabbage is fresh. The cabbage is highly adaptable, cold and fast, sowing in autumn and winter with a 100 per cent rate of activity, and can grow steadily, even with a low temperature, with green leaves and simple and steady yields。
The ninth type of cuisine is produced over the winter years. The roots of the herbs are cold, the leaves of the winter are stagnating, and the roots of the earth are stifling over the winter without freezing to death。
Good winter maintenance, sporadic harvests, direct spring booms and annual harvests。
The tenth bean seed, the winter sprouts. Cold-resistant, unscathed environments, balconies and small gardens can be planted without strong light, and still germinate in cold conditions, where harvests can take place in 10 days, fresh and delicious, and at very high prices。
A small trick is to grow food in the winter, which is afraid of the cold. The fall and winter rains are low, the air is dry, the water is watered in accordance with the dry and wet principle, the yard is drained, the balcony plant avoids the drying of the roots of the water, and there is no need for frequent fertilisation, with a small amount of thin fertilization。
Don't let the garden and balcony be empty in winterCold-resistant vegetablesNo need to worry, not to be cold, to keep picking fresh green vegetables, to save money and to be healthy, to eat from the early winter until the new year's eve, to be free from winter
# we grow food in winter #On the balcony# i don't know #A small garden# three farming techniques #
