1. Soil selection: the choice of lax and better neutral or less acid soil for drainage. Upper basins and management: plantings are well served by adhesive plugs and take place in the spring; organic fertilizer, mainly nitrogen fertilizer, is applied once a week during the pre-growth period. 3. Flower management: following up on phosphorus- and potassium-containing organic fertilized water two weeks before flowering, do not leave too many side branches and keep up to three per flower. Winter of the harvest: once the harvest has been completed, one application of the base fertilizer is carried out, and the northern region is prepared to keep warm。
I. The place possible
1. Frozen fruit is a shallow plant, with a 25-50-centimetre planting basin, with small holes at the bottom of the plant that allow for drainage。
2. Soil requirements are low and can be improved by abating air and draining better neutral or less acidic soils。
Ii. Ups and management
One, go
(i) cultivation is generally carried out in the spring, which allows the plant to survive。
(2) choose a tubing of good quality and abundance, and when it drys, insert it into a ready flower pot, and when it grows a week later, water it。
Management
(1) frozen fruit is more drought-resistant and does not need to be watered in its growth, so that the soil is slightly wet。
(2) a weekly application of organic fertilizers, mainly nitrogen fertilizer, during the pre-growth period, to cover the summer。
Iii. During management
1. Frozen fruit has a long duration and is in high demand for nutrients, and after daily fertilization, organic fertilizing water containing phosphorus and potassium must be followed up two weeks before flowering。
2. It is not appropriate to leave too many side branches, subject to soil and nutrient restrictions, and to keep less than three pieces of each flower and only one for the result。
The winter of the harvest
1. Following the harvest, one application of the base fertilizer is carried out, and the northern region is prepared to keep warm。
2. To promote the growth of branches, the branches after the harvest are to be cut off。
