Course introduction
Rock-and-roll chicken ovens are simple to operate, easy to move and have a wide range of applications. They are visible. They are now available for sale, have a good visual advertising effect. They are often bought in line by clients. Three chickens or ducks for three forks can be roasted in five rows or 15 chickens. The machine rotates with a bottle, with its own chain. Barbecue is large, easily mobile and is operated everywhere。
[learning arrangements]
Theory:
Technical instruction, material awareness, material nature, material procurement, detailed technical analysis of the project, including selection of raw materials, procurement, change of taste, matching, etc。
Model presentations:
A one-on-one demonstration by a professional teacher, a practical exercise by a teacher to remind you of the skills of opening a shop at the theoretical learning stage, selection of raw materials, procurement, cost, budget。
Opening director:
Process presentations, including site selection, staffing, procurement of materials, etc。
Purchase of equipment, design of shop renovations, advertising of shop, marketing strategy, upgrading of life skills, employment**, free use of floating brands。
Type of study
Rock and roll chicken
Rock and roll duck
Rock and roll chicken wings
Rock and roll chicken legs
Rock and roll rabbit
Rock and roll pig hoof
Rock steak
Rock chicken claws
Rock and roll
Project advantage
Wide consumer group
Low investment costs
It's very profitable
Easy running
School's the best
1. The company has more than 200 specialty snack projects, which are available throughout the country and can be matched at will and run around the clock。
2. A one-time registration is free of charge for life for study and technical advancement and is not charged for any reason。
3. One of the employers is a company that runs its own business from opening a shop to setting up a training institution。
4. The teaching staff is strong, and teachers have experience in opening a shop, teaching skills and teaching you how to do so。
5. A new company with partners for the snack period has achieved a win-win with clients and has long been a partnership。
6. The training programmes are of a wide variety and can be taught with tens of thousands of contributions。
The product upgrades are fast, new products are introduced with unique tastes, are less competitive, and are well nourished and adapted to a wide range of populations。
8. The organizational structure of the company is well structured, each of which is managed by a dedicated person, capable of resolving problems encountered at each stage in a timely manner。
9. The company will hold off-the-clock large-scale public classes to keep participants less inverted, teach you how to open a shop to run a business program and so on, so that you can actually start a shop and make money。
10. The national training institute has branches in guangzhou, shenzhen, anhui, jiangsu, zhejiang, henan, fujian, hunan, hubei, shandong, shanghai and other places. A single point of registration can be either separated or reviewed at random, and dormitories are provided free of charge。
About us
After 14 years of continuous development in mainland china, the changsha, nanchang, guangzhou, shenzhen, shanghai, hangzhou, nanjing, suzhou, wuhan, zhengzhou, hefei, fujian, zinan, beijing, the 12 major clusters of operations management, technical training, service support, multifunctional operations management service base with more than 1,000 current staff, with a headquarters space of 10,000 square feet, has created a 500-kilometre business radius, seamless coverage of the continent-wide business expansion and terminal operation services, providing a solid foundation for the development of the brand under the banner。
The company has sophisticated equipment and a strong teaching capacity, which is a powerful source of high-quality training.** the base is in an excellent environment, logistics** are in place and trainees are well managed. The company draws on, and takes into account, its teaching characteristics and practical experience to draw up and refine a scientific management model suitable for the catering industry。
Teaching environment
