Small peanut varieties should be chosen, with new species produced in the current year, which are full of particles, equal in size, without damage, with strong growth and high growth rates. Peanut sprouts require stricter conditions for temperature and humidity and generally do not require light, but fresh air is required, either in an empty living room or in an empty spare room. The seedling shall be carried out in a seedling, where the immersed seed shall be placed directly in the seedling, and the seedling shall be sprawled up for a stacking, at a temperature appropriate to 22-25°c。
Preparation for cultivation
1. Varieties: select small peanut varieties, new varieties produced in the year of full, identical size, non-harmful, strong and high budding。
2. Places: groundnut sprout production requires strict conditions for temperature and humidity and generally does not require light, but requires fresh air flow, free living rooms or empty rooms, etc。
3 packagings: foam boxes of all specifications are available, usually 60 cm long, 40 cm wide, 25 cm high, flat on the bottom, with drainage vents。
Ii. Solution methodology
Selection: the selection of new seeds for the year should be based on the selection of small white-skin peanut varieties, which are full, equal in size, intact and have a germinate rate of more than 95 per cent。
2. Leaching: selected seeds are immersed in water for 12 to 24 hours, allowing the seeds to fully inflate. The seed is then washed with water two to three times, and sprouts。
3. Drumbs: the seedlings should take place in a sapling, where the immersed seed is played directly in the sap, and the seedlings are then sprawled up for stacking, at temperatures of 22-25°c。
Seeding: a planting container should be cleaned and disinfected, with seedings placed in a plate with a seedling of about 500 grams per plate, but one layer should not accumulate。
Iii. Cultivation management
1. Speculation: after 2-3 days of groundnut sowing, all seedlings that do not sprouts are removed when they grow by 1 cm。
Temperature: peanut buds grow at a temperature of 18-25°c, with more water cooling in the summer and increased temperature protection in the winter。
Water: 3-4 times a day, suitable for clean well water, suitable for all humid seedlings and wet base。
Light: the indoors should remain dim during cultivation and light should not be seen. Otherwise, peanut buds become green and affect appearance and taste。
Harvest: in normal cultivation environments, it takes 7-8 days from seeding to harvest summer and fall festivals, and 8-10 days in winter and spring。
