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Look at yu an-pinghashi commune: "speculation" of multiple harvest roads in the peri-urban area

   2026-06-14 NetworkingName710
Key Point:there is no need to leave the village, to find work in the shed, with a steady income throughout the year. in recent days, several villagers were busy picking vegetables in a vegetable shed in pingbashi village, yuan district, san an city. These vegetables are to be sent to the market for merchants and farmers in urban areas。Wang's village is close to the city, and the market for fruit and vegetables is open. The village has established a

“there is no need to leave the village, to find work in the shed, with a steady income throughout the year.” in recent days, several villagers were busy picking vegetables in a vegetable shed in pingbashi village, yuan district, san an city. These vegetables are to be sent to the market for merchants and farmers in urban areas。

Technology for vegetable growing in the six-an-pan shed

Wang's village is close to the city, and the market for fruit and vegetables is open. The village has established a base for standardized vegetable guacamole, which is grown on a scale to produce vegetables and special melons. The village collectively operates the huts and sells them to urban areas, generating $40,000 for the village collectively throughout the year. The day-to-day nursery, care, pick-up, sorting, etc. Are fully localized, absorbing more than 10 people from the surrounding villages for steady work every year, leaving the elderly and middle-aged with farm families and idle labour at the door of their homes。

Technology for vegetable growing in the six-an-pan shed

The new shop village, not far from wang's village, followed the path of symbiotic rice shrimp. The village leads farmers to the voluntary transfer of more than 1,000 acres of land and nurtures large native breeders to develop integrated ecological rice shrimp farming. Farmers move out of the land and receive a rent of 450 yuan per acre per year, with a steady gain from not farming themselves. Growing families have concentrated on rice shrimp production, lobsters have been sold to urban markets, high-quality eco-meals have been sold at a synchronized premium, producing about 100 tons of crayfish annually, over 400 tons of good rice, and the average acre value has increased by about $1,000. Village groups, for their part, provide services such as land-flow coordination and farm infrastructure care throughout the process。

“one water, one field, two crops, shrimp manure, paddy water purification, fertilizer pesticides, both ecological and efficient.” according to a farmer in a new shop village。

Technology for vegetable growing in the six-an-pan shed

It is understood that the town of pinghashi is situated near the suburbs, with the integrated development of the two specialty industries of vegetable and eco-paddy shrimp in order to allow ordinary farmers to receive rents, earn wages, grow large families to scale up, raise profits, collect collective income from the village, and provide strong security, and gradually form a tripartite cooperative industrial development chain。

 
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