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In the 28 years of the smoke station daily, a villager on a tiger's cliff in lai county planted a vi

   2026-06-14 NetworkingName1790
Key Point:Ymg all over the press, tang suh-hee, correspondent, officer, liu li xia, zhang jiu, photo coverageRen loang of east song village, tiger heading, laizhou, has re-emerged old varieties. In april, in the twilight spring, when sweeting supplies were scarce, ren lo-ahn stood on the slopes of the village of dong-song, touching the trunk of the fragrance tree, and the blue sprouts were coming out of the cracking bark. This is a three-circle of fragranc

A video of the plant's technology

Ymg all over the press, tang suh-hee, correspondent, officer, liu li xia, zhang jiu, photo coverage

Ren loang of east song village, tiger heading, laizhou, has re-emerged old varieties. In april, in the twilight spring, when “sweeting” supplies were scarce, ren lo-ahn stood on the slopes of the village of dong-song, touching the trunk of the fragrance tree, and the blue sprouts were coming out of the cracking bark. This is a three-circle of fragrance and hundreds of thousands of fragrances, which he made of 28 years of light and shadow。

Wasteland nursery

Old breeds reborn

In the spring of 1997, ren lok an looked at the aging fragrance of the fragrances of the old house and looked at his grandmother as a child with small feet to pick the bud. The old varieties, which existed during that period of clarity, were close to being lost in the wave of scale cultivation because of their long growth cycles and low yields. "this sweet fragrance with roses should not be buried." with such a commitment, he decided to keep the varieties and begin breeding on the contracted wasteland。

During the first three years of cultivation, the seedlings of ban luang tried to keep them low. The violet roses are extremely sensitive to soil alkalinity and common fertilizers can destroy their unique flavor. He traveled all around the county, asking for “old-fashioned” formulas that eventually led to “peasé + grass-wood ash”. His first 500 seedlings had finally taken root in the light of the dawn of the year 2000, and the buds of the purple red were luminous in the morning fog. Having tasted the joy of the harvest, ren'ann gradually increased the amount of cultivation and the production of sprouts increased。

A video of the plant's technology

The entrance is tender

♪ on the tip of the tongue ♪

At 5 a. M., the pickers have gone through the forest. Specially designed long-sweed scissors cut across the old branches, cutting off only the ten centimetre-long bud at the top. "the fragrance of the head shall be taken before sunrise and wood shall be delivered as soon as the sun shines." he spread out his palms, and there was morning truffles on the red fragrance leaves, so he could smell the unique fragrance of mixed grasses and roses。

"our varieties are less bitter and sweeter than the usual fragrance." ren loon-an said that the next sprout appeared in the entrance, with child-like satisfaction on his face。

A video of the plant's technology

Electric power

Head sprouts 120 yuan/kg

In 2022, the daughter of ren loang returned to the village with a live broadcast device. The lens was directed at the fragrance of the morning fog, the blue buds were shaking in the baskets, and the bullet was suddenly painted with a “link”. "we've pioneered the `hand-off' model, which allows local consumers to taste the fragrances from branch to table in less than 24 hours." ren wanqing displays a custom-made shock-proof box, each of which uses a food-grade net package。

In early april, the first fragrance sprouts were mined and 10 kg of production per day was sold out of 10 minutes of live chatter. Ms. Wang, an old client, sent a message from guangzhou for her mother, saying that she had the same taste as she had eaten in shandong 30 years ago。

“most of the headaches have been booked by off-site clients in shenzhen, guangzhou, jenan, nanjing and even sent to gansu and inner mongolia to the north. All national shipments, all retrogressors, are currently sold at $120 per kilogram.” ren loang indicated that the second sprouts could be picked in half a month and that the pick-up period would continue to “five one”, with a total output expected to exceed 500 kg. These sprouts, with a wind of glue, are flying across the country through cold chain logistics。

Standing in the wild of the mountains, the mother, 33 years old, pacifies the strongest tree. "i intend to continue planting next year so that more consumers can eat fresh spices." he looks to a distance, and the buds of purple red spread out in the sun, as a beautiful roll of clay spread out on the earth. This old fragrance is taking a fresh look at the spring of memory。

 
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