In the southern field, behind the front of the house, a herb plant with its own special fish smelt — fish weed — is seen everywhere, also known as earring roots. There are those who avoid it, who swallow it, and those who keep it as good。
Modern research has called it natural antibiotics, which have been used by civil society to manage inflammation and heat fires for millennia. Many people know only that they can mix, but they don't know that fish weeds are for sight, medicine, food, and that using it is a low-cost family feeding programme。
I. Value of appreciation: small-scale green garden plants
Fish weeds are extremely lively and resistant to vulva and are well suited to family pelvis or courtyard planting。
The leaves are heart-shaped, the leaves are dark green, the backs are often purple red, the vines grow, and they can be quickly laid out, and in the summer white four- petal flowers can come out, so they are fresh。
It also has a practical feature: it has a volatile odour, mosquitoes are not very close, and it is planted on the balcony and on the corner, which can have a certain deworming effect. Conservation is almost entirely difficult, and as long as the soil remains wet and is not subject to frequent fertilization, it can last four seasons and be green for the lazy with a high value。
The value of medicines: the true principles of what is called natural antibiotics
Fish grasses can be called natural antibiotics, with the core being the acetylene (fish herbs) they contain. The substance inhibits many common strains and reduces inflammation in the body, which is also the key to the civilian response to upper respiratory discomfort。
Its role, combined with its day-to-day nature, is focused on three points:
1. Treatment of lung fever and reduction of larynx
During the summer, the heat, air conditioning and spicy foods are used to make a lot of people's throats tickling, twitching and groining. Fish weeds are mildly cold, so that they can decimate the pulmonary heat, reduce the sluice silt and have a good relief effect on the cough and throat pain caused by wind heat。
2. Wetting of urine to reduce body water swollen
The wet thermal population is prone to the sinking of its lower limbs, the yellowness of its urine and the greasyness of its face. Fish grass promotes hydro-herbetic metabolism, helps to extricate excess moisture from the body, and reduces oedema, especially for those with moist rainy seasons。
3. Assisted antibacteria to reduce inflammation
The slight discomfort with skin rashes and urinary systems can help the body to mitigate inflammation by boiling water with fish and grass for short periods of time without being allergic. It needs to be made clear that it is therapeutic feeding and is not a substitute for formal drug treatment。
Iii. Value of food: 3 common practices, higher acceptance
The smell of fish grass is mainly from volatilized oil, which can be reduced significantly through different cooking methods, and the following three approaches, ranging from cooling to souping, cover different tastes, can be easily handled by newers。
1. Frozen ear root (classic appetizers)
Take fresh roots and leaves, wash them and immerse them with salt water for 10 minutes. A mix of garlic paste, rice spicy, raw smoke, vinegar and a little fragrance。
It's sour spicy, it's soft, it's cold in the summer and it's hot in the stomach. For those with cold stomachs, it is recommended that vinegar and chili be reduced and that you have a taste。
2. Skin soup (temperature)
It's for people who don't have a taste and are weak. A small set of dried fish weed with thin slices of meat and a 40-minute slow roasting of the fire after the fire has opened。
After a long period of stew, the stench is almost dissipated, the soup is sweet, it is warm and does not hurt the stomach, and the whole family can drink it。
3. Fish and weed fried eggs (common meals)
Fish weeds are purified, eggs are scattered and ripened, fish weeds are quickly turned and finally mixed。
The aroma of eggs conceals the aroma, the soft taste, and is an improved diet for many families。
Four or four groups of people eat carefully, and it's safer to avoid error
1. Spleeny and susceptible to diarrhoea: the cold of fish grass increases the severity of diarrhoea, the cold of the stomach, the choice to eat as much as possible and do not eat frequently。
2. Allergies: small numbers of people are exposed to rashes, itching, and first food must be tried in small quantities。
3. Pregnant women, infants and young children: do not recommend large amounts of food for their own consumption, and do so in accordance with medical instructions。
4. Cough-cough populations: fear of cold, fluent aldicarb, white scabs, which are not suitable for heating with fish grass, can exacerbate symptoms。
Summary
Fish herbs are both green plants that beautify the environment and potable herb food. Its “natural antibiotics” effect is more of a day-to-day accommodative, soothing, no mythical or exclusive。
The choice of the right way to eat is based on the nature of the body, but it is not blind, but the amount of the material that is used to feed the ground。
Can you accept the smell of fish grass? Would you prefer a cold or soup? Welcome to the comment section to share your views。
