In the gobi oasis of torrupan, a string of radiant grapes lit summer fields and set up a “sweet industrial chain” from the field to the table and from the orchards to the landscape. As the backbone of local agriculture and as an engine for rural revitalization, the tauphin grapes have been upgraded from a single agricultural product to a complex industry encompassing planting, processing and cultural brigades, with light and thermal gifts. In recent years, the local model of standardized cultivation, with the extension of the whole industry chain as a breakthrough in the “integration of agricultural brigades”, has allowed this “western pearl” to emerge from a unique development path。
Standardized cultivation: from heaven-based feeding to technology empowerment
In august, the hottest harvest season of 630,000 acres of vineyards in the city of torrupan was witnessed. In 12 large huts in gai village in the red star zone of gaochang district of torupan city, grapes have been sold empty and villagers are busy with cutting leaves。
"we're trying two non-nuclear white grapes, and we're expecting grapes in september." on 4 august, the secretary-general of the gai village party and the director of the professional co-operatives of the inungo industries in the city of torruzang said with full confidence: “these 12 shacks could not be simple, the retrofitting made grapes more evenly lighted, the precision control of water-composed systems and the real-time monitoring of water content on the internet, etc. `seven uniform, decentralized' management models are standard from flowering to outcome'”. This year, before the first non-nuclear white grape matures, the cooperative entered into 12 orders for a chain of cavity grapes at a high price of $18. 98 per kilogram. The “technology dividend” made the villagers feel sweeter than honey。
On 7 july, the 630,000 acres of grapes in the city of torrupan matured during the season, and the growers were busy delivering the boxes of grapes to be extracted. Officer liu
The grape industry needs to be improved, and standardization is central. According to sun, the party secretary and deputy director of the agricultural rural department of torrupan, tataruzan has set the goal of “characteristic, organic, high-end”, with a cumulative 350,000 acres of retrofitting and low-duper cavities raised in recent years, which are both radiant and easy to manage; an efficient water conservation project for 630,000 acres of vineyards is gradually achieving full coverage, making irrigation more accurate while reducing water use; and an annual drive to improve 10,000 acres of varieties to keep the old orchards alive. In 2024, 488. 6 million tons of fresh grapes were sold in the city of torrupan, generating nearly 2 billion yuan in sales, and behind the price of “good fruit” is the quality assurance given by standardized cultivation。
In the village of simen, new city, new town area, in the district of gochang, over 1900 acres of vineyards contain “generic codes”. The village's village council chief, askar buyerty, introduced new varieties such as bolt, deep red without seeds in 360 acres of improved fields in the village, with an acre of fruit yielding nearly 1,000 dollars more than traditional acre production. As the world's gene pool of grapes with more than 550 varieties, taruthan, in cooperation with scientific institutions such as the xinjiang academy of agricultural sciences and the xinjiang university of agriculture, has introduced several new species on a yearly basis, ranging from disease resistance to oral re-screening, to ensure that “good varieties” are truly suitable for “good soil”。
On july 7th, growers in the village of intul, in the gochang district of toruzang city, were busy shipping grape containers that had been extracted. Officer liu
In order to make grapes greener, the “two-by-one” model is being promoted locally: reducing fertilizer use and switching to organic fertilizers such as goat dung and cotton seed shells; reducing pesticide dependence and using biobacterizers to combat pests and pests; increasing soil organic matter and increasing the taste of grapes at their source. Today, 410,000 acres of non-nuclear white grapes are certified through the national standardized production base for green food raw materials, each with an “eco-label” to become a safe choice for consumers。
Industrial chain extension: "sweet income" throughout the year
In the workshop at lumenju agricultural biotechnic co. Ltd. In torahuns, the raisins are undergoing a major transformation: after a clean-up at 100,000-grade purification workshops, the ai smart selection equipment is screened in size and turned into ready-to-eat snacks or enzymes. “we process 8,000 tons of dried fruit each year, and the products have already gone to beijing and shanghai.” the chairman said that deep processing not only doubled the price of raisins, but also gave stable income to more than 80 villagers employed at home。
It's just a microcosm of the chain of grapes. Locally, a whole chain system of “fruit + dry + wine + deep processing” has been built around grapes: 78 raisin-processing firms, whose directors have developed more than 300 products with an annual processing capacity of 220,000 tons; 42 wine bars, which consist of “western wine galleries”, branded dry wine, sugar bells, sugar beverages, etc., in over 10 countries such as the united kingdom, france and others, with an annual design capacity of 100,000 litres; and even seemingly useless grapes and vines, which have become “smellings”。
“from the beginning of may until the end of september, i've been picking fresh grapes and sending them to the purchase point every day, 8 acres of grapes in the family, and after a year i can earn about $10,000 for the leaves alone.” in the words of the village of khandusha village, even the village of kimura, aysenguri abibuli, said the value of “waste utilization”. In the town of lamu, the town of luang-sun county, four enterprises processed the acquired fresh grapes into european-loved dorma, which were exported through vacuum packaging to more than 40 countries, including greece and turkey, and sold over 10,000 tons in 2024, generating $66 million. Grapes, which are trimmed, are crushed into fodder, compressed into fuel, or composted back into the field for recycling “from land to land”。
The extension of the industrial chain prolongs the “economic life cycle” of grapes. After the hot season, the drying and brewing industries catch sticks; during the winter season, deep-processed enterprises start to produce; and even by-products of the planting chain generate sustained gains. This “quarterless” model, which allows “sweet jobs” to have “sweet incomes” throughout the year, creates multiple guarantees for farmers to grow steadily。
Marketing and integration: letting grapes out of the orchard into the heart
In order to allow the “sweet taste” of the grapes of toru to enter the wider market, he created a set of “combination fists” for online and offline marketing. Online, relying on a mature electrical platform, home-grown live carrier teams are being cultivated to bring grapes out of the field to national consumers through initiatives such as the regulation of product packaging, the optimization of the logistics cold chain and the conduct of live training。
Underline outreach focuses on “face-to-face” trust building. Through the organization of national seminars on the grape industry, the promotion of specialty agricultural products and so forth, torrupan invited local distributors, buyers and industry experts to go into the vineyards and visit standardized planting sites, precision processing workshops and visualize grape quality and industrial strength. At the same time, it has actively promoted direct supply agreements with large-scale businesses (districts and municipalities) in other provinces of the country to reduce the middle-flow chain and achieve a win-win pattern of “farmers selling comfortably, consumers buying comfort”。
In addition, grapes have become the "red mothers" of the “farmers” and “tourists”. In the ravine area, the experience project of picking up + folklore has made tourists happy. Since the area was opened free of charge on 1 may 2025, there has been a surge in tourist arrivals, with 124,400 visitors receiving it on “five-one” holidays alone, an increase of 635. 79 per cent over the same period, which has led to an increase in residential accommodation and catering. In this area, 32 new residential areas in the frog streets are unique, ranging from a master play experience to an emphasis on gardening, to the construction of new cafés, red wine culture houses, etc., which prolong the stay of tourists。
“before guarding the vineyards to make money by selling grapes, the yard is now converted into a residential building, with income increasing severalfold.” vage residents vagesian arsen smiled. In 2024, he was transformed from a family home into a “gravin theme house”, where he promoted experiences, specialty foods, etc., so that tourists could feel the slowness of local life. This year's “five ones” leave, his home is full of people daily。
On 8-10 august 2025, the thirty-first silk road grape festival will begin as scheduled. “this is not only a gathering of grapes, but also a platform for integration of the literary brigades.” according to the standing committee and vice-president of the standing committee, tang jie. The vine festival, which is linked to the “language of the road”, has launched activities such as 100 grapes, field pick-up competitions, wine shop discovering, and upgrading services from the whole chain of “food and recreation”。
After entering july, the grapes of torrupan matured, and growers were collecting mature grapes. Officer liu
From the standardization of fields to the fine processing of workshops to the integration of cultural brigades in the landscape, the tulluzan grape industry is experiencing changes from “quantity accumulation” to “mass leap”. This is a “sweet fruit” carrying the western troupe, which not only makes farmers' bags of money ablaze, but also widens the way for rural renewal. In the future, as the industrial chain continues to improve and brand influence continues to rise, the grape industry in torufan will be given wider development space。
