Technical brief:
In response to the problem of low yields due to acute tomato virus disease in the fall shed and low luminous temperatures, the invention proposes to improve tomato production and quality effectively through technical measures such as proper seeding, scientific planting management, precision water fertilization and integrated pest management. Core technologies include planting in june-july, phased management of water after planting, management of three to four siblings and prevention of disease in a phased manner, leading to high productivity。
Keywords: autumn tomato shed, high-yielding cultivation, viral disease control
It's a way of producing high-yielding tomato cultivation in the fall
Technical field
This invention is in the field of vegetable cultivation technology, and specifically involves a high-yielding tomato production technology in the autumn shed。
Background technology
Tomatoes are known as tomatoes, tomatoes, fruits are rich in nutrients and special flavors. They can be fed, cooked, processed into ketchup, juice or whole fruit cans. Tomatoes are one of the most common fruit-creaming crops in the world and are growing more and more widely grown from the sun and fall sheds, but the pre-fall sheds are hot and bright, with a severe tomato virus, while the maturity of the tomatoes is low and soft and less mature. In order to address this challenge, it is important to provide a high-yielding technology for tomato production in the autumn。
"inventory"
The technical problem to be addressed by the institute is the provision of an autumn potato high-yielding plantation (autumn potato) technology to respond to the inadequacy of existing autumn shed cultivation techniques, which will help to increase production and increase farmers ' incomes。
To achieve the above, the invention was achieved using the following technical programmes:
A technology for high-yielding tomato production in the autumn shed, including the following concrete steps:
1. Cultivation of seedlings in due course: best done from 20 june to 6 july. We're going to plant it directly with saplings or caves. Seeds were immersed for 20 minutes with 10 per cent sodium phosphate and fully washed with water to eliminate residual seed toxicity. The saplings or dens are filled with sufficient water, with a small layer of subsoil, and then with two to three seeds each, then the soil is covered and the newspaper is wet. It's time for the newspapers to come out. Saplings and seedlings are performed when small saplings grow to two and four real leaves. 2 anti-viral vaccines sprayed during the seed season, ready for planting when they grow to 5-6 leaf
2. Small seedling planting: ground-based fertilizers are applied to the ground before planting, plus 30 kg of compound fertilizers per 5,000 kg acre, to be made of 1. 3 m small high or imiping. It is therefore appropriate to plant small saplings of 5-6 saplings at around 5 p. M., at a distance of 27-34 cm and on an acre of 3,500 to 4,000
3. Field management: a, watering: water is provided in a timely manner after planting, and the soil is subsequently wet, ploughed in a timely manner and without injury to roots. Small water is used in the form of light-crawling, which can be watered up to the top of the sap, combined with the pursuit of complex fertilizers or urea of 15-20 kg, while the second sap can be followed up again. Water is poured during the high-temperature season, with a small amount of water in the morning or evening. After mid-september, the water is to be poured in the morning and then the wind is wet. After late october, less water is to be poured, less drought-free, in order to prevent the spread of late disease, foie disease and fissures; b) autumn tomato leaves three or four ears to the top, leaves two leaves to the top of the top ear, and each of the sequences is to be ploughed with growth and at a slightly lower temperature. Three to five per ear; c, pest and disease control: the pests and pests of tomatoes delayed in the autumn are complex and mainly preventive. The previous period was marked by viral diseases. Vaccination of fungal disease was prevented seven days before planting with 800 times liquid centigram. During the second half of the month, the virus was treated with 1,000 times more liquid. In the medium term, fungal diseases such as diseases such as disease, ashilosis and pyropathosis can be treated with fungal agents such as bacillus, prick and mettobuzin to combat bacterial diseases combined with agrococin
4 harvesting and storage: the late harvest of tomatoes in the autumn begins in late september, after each fruit is white, all leaves under the fruit and the upper part of the leaf are removed, and two leaves under the same fruit are maintained, and the fruit is collected in a timely manner when it matures. At the end of october, all uncut fruits (all of which have reached white maturity) were collected in time for listing。
Sovereignty
1. A technology for high-yielding tomato production in the autumn shed, characterized by the following specific steps: (1) planting in due course and nurturing (i) psychiatry: cytophosphate per year; cytophosphate per year per year; cytophosphate per year per year; cytophosphate per year per year per year; cytophosphate per year per year; cytosity per year per year; dysentery per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, and per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year, per year the late autumn tomatoes are ready to be ready by late september, after each fruit is white, all the leaves under the fruit and the upper part of the leaf are removed, and two leaves under the same fruit are maintained, the fruit matures in time for harvest, and the uncut fruit is collected and stored in time for the end of october (both white and ripe) to be added to the market。
[proposal summary] the invention of a technology for high-yielding tomato production in the autumn studio is in the field of vegetable cultivation. Specific steps included planting seedlings in due course, seedling planting, field management, harvesting and storage. This invention is scientifically sound and can well address the acute problems of high temperatures and illumination in the front of the fall shed and can contribute to increasing production and income for farmers。
A01g1/00
[public number]cn105191598
Cn201410296885
"the inventor" doesn't announce the inventor
Zhang yoshifang
[public day] 30 december 2015
28 june 2014
