A lot of old people grow fertilizers, fatten them, water on time, vines on the ground, leaves that are green, but they sit in guacamole, and they don't get a few. A great deal of fertilizer is spent on a long, mad chicken, working hard on a season of harvests, mostly without strangulation. I've been growing guacamole for years, and i've been using a grafting technique to make the guacamole easy。
Distinguishing the strength: the main chicken is the best node of strangling vines when it grows to eight or nine leafs, and it does not have a female flower。
(b) step of exercise: to strangulate the sprout at the top of the chicken, to preserve five or six stubble blades below, to emerge later from the armpits, to leave two stubby branches on the basis of merit, and to remove the remaining stubbles from the hand。
Optimal operating time: the morning is dry, the wound heals quickly and is not susceptible to disease and decay。
The advantage is that the nutrients are no longer the same as the chickens, all of them are left to feed the buds, the females are more numerous, the guacamole is not easily taken off, and a string of guacamole comes after。
It is not the worst of the vines: the vines grow unstoppably mad, their nutrients are consumed by the long sprouts, their buds are not sprouts, and they are not emptied。
Many vegetable squealers always step on two faults, the more they choke the melon。
The first area of error is that sumi just grew three or four leaves and was rushing to the top. The seedlings are still unsettled, the leaves are too scarce to hold nutrients, the subsequent larvae are weak, and the capacity for flowering has deteriorated; the right approach is to wait for the eight or nine leaves to strangulate。
The second area of error is that all the chickens are kept intact, and the more branches there are, the more melons. Surplus chickens cover each other and fatten each other, with poor ventilation in the fields, and the flowers fall seriously; the correct practice leaves only two big chickens, with the extra branches removed in time。
Finally, the emphasis is on the eight or nine leaves, the top of the chicken, the two outcomes, and the extra freckles are removed at any time. After two or three days of strangling the vines, the soil dries and refills the water, priority being given to fattening the scavenging farmers, and hard work。
(c) punctuation: eight leaves to the top, chicken to the weak, and larvae to feed. It's managed in this way, and it's grown in clusters and crushed vines and vines。
A friend of a tasting melon, who usually has a problem, talks about experience。
