Red burning of pigs' feet
I. Preparation of food products
Main source: 2 feet of pigs
Accelerants: 1 piece of ginger, 1 onion, 5 petals of garlic, 3 dry peppers, 2 eight o'clock, 1 fraction of cinnamon, 2 fragrances
Cream: 15 grams, 3 spoons, 1 spoon, 2 spoons of wine, salt, a little oil to eat
Ii. Steps of practice
Treatment of pig feet. The pig's feet are washed, cut into small pieces, put in cold water, with ginger chips, a spoon of wine, and fire water. The water is turned off and the fumigation continues to be boiled for three minutes, the feet of pigs are extracted, washed with warm water, and the asphalt is dry. Be careful not to flush with cold water, to avoid strangulation, and to sip wood。
Fry sugar. A little edible oil in the pot, a little iced sugar, and a little fire. When it melts, turns into date red and makes bubbles, it pours into the leached foot of a pig, flips fast, so that every pig's foot is covered in sugar, so that its feet are red and sweet。
Exploding. Put in ginger chips, onions, garlic, eight horns, guacamole, fragrance and dry peppers, and turn up the scent. Add fresh, colored, flatted, refilled, smelled, smelled。
4. Boiled taste. Add hot water without pigs' feet and burn. Turn the fire, cover the pan, slow 50 minutes. Don't put water on it, keep the fire down, make the feet soft and absorb the smell of soup。
5. Juice out of the pot. In 50 minutes, a proper amount of salt is added to the taste. Put on a big fire to gather juice, keep it going, and stop the sticky pot. When the soup is thick, it's full of pigs' feet。
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Iii. Principal payers
The point of red burning pigs' feet is two. The first is cold water, which works better; the second is hot water, which slows fire. It's fatty, soft q-balls, full of glued proteins, for all the young and old
