The treasures! Who knows! The red-hot hooves that eat soft and sticky mouths, and the joy goes straight to the shed! Today's hand taught you to reset the hard food at home, pick out the front foot of the pig, the secret to slow stew, and make the neighbors knock on the door
Guide to selection and purchase of food products (final
The main character is pig hoofs: two of the pre-poar feet. The front leg has a lot of activity, the meat is so tight, it chews on it
Soul spices:
Ice candy one
Eight horns, two pieces, fragrance, three slices, one small piece of cinnamon
Ginger 1 block, garlic 5 petals, onion half root (section)
Fashion formula: 3 spoons, 2 spoons, 1. 5 spoons
Slow-cooked glue: let the pig's hoof go to the bone
Pre-treatment: first step
I'll have the butcher chop it up
Get a pig's hoof and wash it with warm water
Fry sugar: the key to success or failure
One spoonful of oil, added to the ice cream
The sugar melts into amber color, and when the bubble starts, it turns into a fire and goes into a pig's hoof
Make every pig's hoof sugar and turn it into a hot red brown
Slow cook magic: time is the best saucer
I'm sure it'll shrunk
Put in spices, raw, old, salt, burn the fire and turn the fire to the smallest, and chow the pan for 1. 5-2 hours
Midway check: pumping a pig's hoove with chopsticks is almost done. Likes to chew and stew for 1. 5 hours, the soft party is full for 2 hours
Juicy: if there's too much soup, a big fire, and the sauce hangs thick on a pig's hoof -- it's too bright
It's a small theater
The pig's feet are still hot, they're naked, they're full of glued proteins, they're covered in sauce, and they bite first, q-balls, and then they just pop, and the smell of sweet and salty fragrance blows into their mouths three times
A guide to hole avoidance
Error: go fast with the high-pressure pan -- soft and bad, but without the smell of slow stew! Correct position: light fire slows the stew, so the spice slowly penetrates into every silk. # don't mix when it's fried sugar #
# lazy people #
Really? Use an electric pressure pan to pick out the hoove pattern, press 30 minutes later and fall back to the boiler for juice
Let's try it! It's gonna take us some weekends to cook a pot. Remember to take a photo coil of lasilagen protein, and the text says, "this pig's hoof smells so much that i want to cut off my neighbors
