What are the technical points that garlic needs to take into account for high-quality production? Garlic is an onion plant, with its seedlings, garlic, garlic, etc., all available for human consumption and containing many trace elements, such as vitamins, inorganic salt, sugar, etc., as well as special fragrance, which is so popular that, in addition to supplying people with daily food, garlic has a wide range of applications in the food processing industry, the pharmaceutical industry, the chemical industry, etc., so that the planting of good-quality garlic can have the desired benefits for farmers' friends。
I. Employment season
Garlic-cooled weather conditions, with suitable temperatures of 12-16°c for the growth of the leaves on the ground and an optimal age of 4-6 leafs for the pre-wintering of the seedlings, take about 40-45 days from sowing to the four-6 leafs, at average daily temperatures below 7°c. The seedlings are cold-resistant and can withstand temperatures of 7-10°c. Under the conditions of 0-4°c, the springing phase can take 30-40 days. The suitable duration of the field autumn garlic is from late september to early october (about the end of autumn). The planting is early, prone to freezing and late seeding is affected by late temperatures, shorter production periods, lower production and poor quality。
Ii. Fertilizing the whole area
The roots of garlic are chords, rootless, and the main roots are distributed in 10-25 centimetres of earth, shallow root, small roots, weak water intake, glitter, fatty, drought-resistant, suitable for soil fertility, decomposition, water conservation, strong fertility, easy drainage, neutral or micro-acid soil cultivation, and associated with garlic vegetables. Pneumatic fertilizers are applied before garlic is grown, preferably organic fermented or biologically organic fermented organic fertilisers, or slow decomposition fertilizers, with a normal acre application of 4000-500 kg organic fertilizers, or kim jong-da decomposition fertilizers of 70-100 kg or 100 kg biobacterium fertilizers, evacuated deep ploughing soil of 20-30 cm, dredge floor leveling and flatting at 1. 2 m range. In the case of garlic, the use of raw manure is forbidden in order to prevent the introduction of flies, maggots, maggots, harmful garlic, the highest absorption of nitrogen during the birth of garlic, which is determined to be 0. 75 kg of nitrogen, 0. 18 kg of phosphorus pentaoxide and 0. 7 kg of potassium oxide for each 50 kg of garlic produced, at a ratio of 1:25-0. 35:0. 85-0. 95. Sulphur is an important element. Increased phosphate can increase garlic, increase garlic production and reduce garlic crack rates。
Iii. Scrolling in due course, rationally secreted
Before seeding, you have to choose the species and the petals. I'd like to make a choice between garlic, garlic, and fresh, disease-free petals. Every hundred petals weighs around 500. In order to prevent the occurrence of the disease, seeding can be done at a rate of up to 150 g of more than 77% of the more than lumberable dispersible granules, up to 50 g of the day, up to 800 g of the water, evenly sprayed, or at 96% of the day up to 3,000 times the fungus, up to 30 minutes of the day up to 300 times the impregnation of the 2116。
The seeding method consists of a ditch or den sowing of 5-6 centimetres at depths, which gives the top of the petals a lid of 2-3 centimetres, with specific planting density, which varies from 30,000 to 35,000 hectares per acre to around 8-9 centimetres x 20 centimetres, with appropriate insulation to achieve high yield. However, over-cultivation is not only large, but also small, low-grade and economically inefficient. Within the appropriate density range, the small garlic varieties can be planted in secret and the large head varieties can be rare. According to the test, there should be no more than 60,000 plants per acre, which would be appropriate for 3. 5 to 40,000 plants per acre. It is also possible to sow around 150 kg per acre at a distance of 17 cm, 12 cm or 20 cm and 10 cm density. The seeding is followed by a flat patch or a membrane, which is then watered。
Iv. Pre-winter management
Under normal conditions, the seedling can occur after five to seven days after the planting of garlic, with the spraying of up to 600 times the fluid after the seeding of 2116 (dry-resistant seedling) and the period of seedling, with proper control over the water, especially covering the membrane, which will ensure the whole seedling. The seedlings are frequently detected during the seeding period, and the deformation of the membranes is produced in a timely manner. If the base weight is insufficient, the seedling can be followed up one month after the seedling, and generally the seedling period does not. The land is frozen before freezing. Uncovered diaphragms cover cattle and horse dung, weeds and protect young seedlings from winter. When garlic is grown to 5-6 leafs, it can be sprayed up to 800 times a day before winter, with a clear rooting and anti-frozen effect。
V. Spring management
Autumn garlic is in the spring of the following year, when the temperature warms, when the land is unfrozen, it is necessary to remove the pre-winter weeds (which do not have to remove) in time for planting the pine soil and raising the temperature. Choosing to warm the day and refilling the water, short of base weight can be combined with “back-to-creature” and acres can follow urea 20 kg. In early april, as the temperature rises and the growth of garlic seedlings accelerates, and after the “danger mother”, garlic enters the flowering and sprouts split, requiring increased water fattening. When garlic begins to pump, it can be sprayed up to 600 times as much as 2116 (leaved) liquids, combined with water, to track down the more nitrogen-containing “moisture fertilizers” at a time, with a compound fertilizer of 20-25 kg per acre。
After fertilizing the moss, it sprayed up to 600 times more daily in the form of 2116. After 40-45 days, the upper part of the ground ceased to grow, and nutrients were planted on the ground, shifting to garlic. Each garlic can grow by 1. 4 grams. The 18-20 days after the moss is an inflating period of garlic, which can be followed once by “catalytic fat”, acres chasing urea at 15-20 kg, followed by water every 7-8 days thereafter, keeping the ground wet, increasing the growth of the leaves, facilitating the transmission of nutrients to the garlic, reducing the rate of aging of the leaves, promoting the expansion of the garlic and increasing the production of garlic。
Vi. Access
Garlic is to be pulled out in due course. It is easier to break off the mosses early, and yields are low. The late extraction of the moss, the ageing of the garlic, the increase in fibres, the effect on quality and the reduction of production. Water is stopped three or five days before the graze, which reduces the internal pressure of the plant and makes it easier to extract. The moss should be selected at the middle of the day by noon or afternoon. After 18-20 days of mossing, the garlic blade began to fade, the leaf accompanies, softened the mantle, began to fall back, proving that the garlic had begun to fall asleep and could be cut。
And when the garlic is collected, a row of rows is set up in the field, and the leaves of the back row cover the front row of the garlic. (b) two to three days of drying, and when the leaves are dried up, they are tied together, and the garlic is stacked out or made into garlic braids, stored or sold in a rain-free shed。
It is important to note the above six points, to combine them in a subtle manner at the time of planting, or to learn more from its own experience at the time of planting, and to take into account actual garlic cultivation, in the belief that it will yield more desirable results。
