According to the news reporter huang tsung ting, "the law of making pots of purple sand is so controversial that if you search the internet, it will be a huge amount of information coming from the web, and the text will be thick and the whole process will be charted: boiled with water, boiled with tofu, boiled with sugar cane, boiled with tea and soup, boiled with bananas, boiled with crystals in gamanau, boiled with orange meat ... The picture makes people laugh because it's like cooking a firecracker without salt sauce。
Many french sources, according to information-sharing sources, each have extraordinary effects. Are these methods accurate? And the origin and producers of the purple sandpot, how do we open it? Journalists interviewed and verified the parties。
It's a strange way to open a pot
When he recently arrived on the streets of stone bay, fukuyama tea friend xiao shang arrived with a new vigil. That night, after a search of the web, he had to wait for a “pot-opening ceremony” to be announced in the circle of friends: “the way to open a pot is to boil water, tea, sugar cane, etc.”. Foshan tea pals insisted on cooking water, which he believed would remove heavy metals from the process, etc., and obtain clean purple sandpots。
There is a great deal of talk about the method of making a pot of purple sand. If you search the internet, it's a huge amount of information coming out of the sky, and the text is thick, and the whole process is charted: in addition to to tofu, sugar cane, tea and soup, banana peel, manau crystal and orange meat..
Why is there such a complicated way to open a pot? Old chu, a senior chalk lover in fushan, said that this was related to changes in the purple sand process: “at the time, the burning of purple sand used wood kilns, coal kilns or kilns. The newly produced purple sandpots, because of their dual-fault structure, retained the smell of mud, fire and affected the taste of tea, and the guangdong people used to impregnate or tonicate it with sugar cane or tofu. It is my understanding that, while ex-optimals will not be as troublesome as the cantonese, the pots will also smell in the wells for a week, a month or years.”
Old chu believes that it's not just a purple sandpot, but that the people of guangdong have always liked to treat the smell of new clay products in a variety of ways: “i am a guest, and the locals are good at making pickles, which, although not visible in the airholes on the pickles cans, are kept with the groin in the burning process, so that people in the village will immerse the potters in the river and then use them for pickles, so that the pickles won't smell.” when the purple sandpot enters guangdong, it becomes naturally complicated。
The way in which the pots are opened, provided by the netizens, is not considered desirable for the io hing。
A purple sandpot can't be cooked with sugar cane tofu
However, to date, the purple sandpot has been upgraded to a kiln, and the old ju of fushan does not think it necessary to open the pot with the complicated old law: “tip, after all, is the entrance, and the new pot will not be boiled too much after it has been purified with a brush.”
On his trip, when fuo-ho returned from the pick-up pot this week, he sought proof of how to open the pot from the vice-president of the ixing purple sand factory and others, who were forced to tell their friends: “it is not desirable for the cantonese to cook purple sandpots such as tofu to block the air hole of the purple sandpot. The final structure of the purple sandpot is a double-air hole structure, which is better served by unblocked gas holes, first cleaning the new pot, drying it up, and then washing it with open water. And when the pot is hotter, the first time you make tea, it's clean. This way, after six months of making tea, it will be warm."
Fukuyama tea friend zhu used water to soak the pot。
Heung xin's producer fan kuo qin told the journalist: "we're going to make a pot just a few flashes of water, just fine." he laughed at the various ways in which the pot was opened in guangdong, and said that if there was a “pot-opening ceremony” for a new purple sandpot, it would be a sign of the master's attitude and his affection for it。
Zhao yan, founder of the ultimate mud community and a senior purple sand collector, stressed that the web-based post on tofu and sugar cane to make a pot of purple sand canteens was a setup, regardless of what he had chosen to do: “cook a little purple sandpot, that's all right”
Heung fan believes that the pot is all about it, but rationally, the new pot is clean and boiled with fresh water
