The moon loved tea for itself, and so did the purple sandpot, and many friends were asking me, "how is the purple sandpot right?" on this issue, i am here to elaborate and share my views in the light of my own experience and the methods available online:
In any case, the first step is to check the integrity of the purple sandpot to see whether it is broken, defective or incomplete. Then the pot should be cleaned with water。
Here are two ways to open the pot:
One: cooking: the most widely and most popular online "cleaning pot" method:
(i) fresh water boiler: first, clean up the stains outside the pot (including leftovers of gold sand, sand powder, etc.), clean up the water with clean towels and then wait for the pot to dry naturally。
Then it boils for 5-10 minutes in the clean water (the amount of which is just about 1 inch over the pot)。
(purple sandpot boils)
(ii) tofu boiler: following the first step, when the pot is extracted, the tofu will be filled with tofu when the pot and its tea accessories are naturally cooled to a high temperature (advisory tofu is recommended for adsorption). The filling was slightly compacted to avoid tofu running out of the pot after the water boiled. When filled, it is put in cold water, heating it up to boil until it is filled with tofu in the kitchen and waiting for about 5-10 minutes. The purpose of this step is to clear the fire from the purple sandpot (because of the kiln, it is believed that the pot's “fire” is very large and should be lit before normal use)。
(fill tofu)
(fill tofu boils)
(iii) sugar cane cooker: tofu boiled pots are extracted and washed with fresh water and cooled to constant temperatures. The head of sugar cane (slightly wider than the kettle) is placed in the pot, which is boiled as a step forward until the smell of sugar cane in the air is 5-10 minutes。
(cane boiler)
(iv) cook the pot and make it cold until it is hot。
Then you make sure that you make tea in the future, like red tea, mum, dragon well, etc. We strongly recommend that you make only one tea。
Reload the tea and the pot with cold water to boil it, and when the smell of the tea is in the air for about 10 minutes, pull the pot out, rub the pot with a little bit of the tea in it for a few minutes, then wash it with warm water. The purpose of this step is to determine the type of tea the pot will contain in the future。
Tea boiler, for example
This is the end of the clean water cooker act
2. Spraying (safety):
(i) cleaning of stains: cleaning out of the kettle, its parts, and then pouring out hot water, which can be combined with three effects: desterilization, disinfection and heating。
(ii) start making tea: when the tea is rinsed with heat, the small holes in the teapot itself will expand slightly and the water will appear on the teapot's surface due to the extreme temperature of the water. At this point, the whole pot can be wiped several times, using the temperature of hot water to make it more luminous, using a clean thin tamper, each of the first bubbles。
(iii) the first few bubbles of this law can be washed down and not drinkable (only advice). It's almost out of fire after a few bubbles (although it can't be as complete as the first method), then it's routine maintenance
The next month suggests that if you do not have enough patience, time and confidence, instead of using the first method of online circulation, you should choose the second safer method (as suggested by the experts on the vindictive chalk canteen), especially the very valuable purple canteen, which should be treated with the utmost caution。
In any case, a pot of love, a pot of pain, a pot of treasure is the only way to keep it. The purple sandpot must always be maintained, and be carefully “disposed” when used, played and rewarded。
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