Pork is one of the most important meat items on people's table, yet the price of pork has been high, and many citizens have called it "pork too expensive to eat." in the past few days, journalists have visited the new farmer market in kunmingming, wal-mart, carrefour square, and have found that the price of pork in the market has fallen, that public consumption is high, and that “the time has come to eat meat with a big mouth”。
The price of pork dropped by $5-10, and the sales went up
"how much for the ribs?"
"put me some skinny meat!"
"i'll give you $100 for a change."
I'm sorry
On 5 november, at 11 p. M., journalists came to the market to see that there was a sufficient supply of fresh pork in the market and that, although the point of sale of pork had been adjusted to eight third floors of the market, there had been a steady flow of citizens who had come to buy pork。
Reporters have visited and found that the market is in the market
The price of the ribs is 65-75 yuan/kg
The sale price of post-legged meat is 55-65 yuan/kg
The price of ricket is 60-70 yuan/kg
Five flowers for 50-60 yuan/kg
The price of a pig's hoof is 40-45 yuan per kilogram
The price per kilogram of pork is down by $5-10 compared to the previous month。
Ms. Yang told journalists that about 20 days ago the price of pork had begun to decline and that it was now largely stable. Once the wholesale price of pork was about $478, the better one is now at $412. Ms. Yang indicated that the most expensive time for pork was during the spring festival, when the price of post-legged meat rose sharply to 120 yuan/kg and the price of the ribs sold to 150 yuan/kg. The price of pork has recently declined, the number of purchases has increased and the volume of pork sold has increased by about 50 per cent compared with the price before the reduction。
In wal-mart, journalists have learned that they are now in the supermarket
The sale price of five flowers is $59. 8/kg
Skin meat sold at $51. 8/kg
The price of selected ribs is $75. 8/kg
The sale price of ricket is $45. 8/kg
The price of post-selection leg meat was $45. 8/kg。
The salesman for pork, mr. Xu, told the press that the price of pork in the supermarket had been reduced by about half a month, and that since the price reduction, the purchasing power of citizens had increased, with the recent increase of nearly 30 per cent compared to the first half. Overall, the price of pork has dropped by about $10, and, combined with the recent activity of post-martial meat in supermarkets, the original price is over $60 a kilo, now only $45 a kilo, and the number of citizens who have bought it since the price dropped significantly. According to mr. Xu, the daily pork sales in the supermarket in the first half of the year were in the range of 200 to 300 kg, influenced by both price reductions and promotional activities, which could produce 600 to 700 kg per day。
“we have a single price for pork, which is now at a price of 49. 6 kg, 37. 6 $/kg and 31. 6 $/kg for three different prices.” carrefour (stage square) ms. Peak, a pork vendor, told reporters that the price of the sale varied according to the quality of the pig produced in the supermarket. The price of pork in the supermarket has now fallen by $8 per kilogram, compared to half a month ago, and the volume of pork sold each day is now around 400 kg, an increase of nearly 40 per cent compared with the price before the decrease。
Production is a key factor in the reduction of pork prices
So, what brings the price of pork down successively? Mr. Zhao, who had been in the pork trade for eight years in the new farm market, told journalists that the change in pork prices was highly correlated with the availability of raw pigs。
“this year, pigs are hard to feed, and the first half of the year has a low supply and high price. Many people have seen the opportunity to start raising pigs, and the incentives of national policies to encourage and subsidize them have increased significantly. So far, there has been an increase in the supply of raw pigs in the market, so prices have fallen.” according to mr. Zhao, the majority of the pork that is currently on the market is a “commodity pig” raised in a single farm, but by farmers themselves. Because of the difficulty of raising it, the length of its life and the quality of its food, among other things, the price of pork, such as “pork”, is still relatively high, and there is no tendency to reduce it。
Moreover, mr. Hsu, a pork salesman at wal-mart, stated that, as the price of pork continued to decline, it was a good incentive for the public to consume pork, and that most farmers would be watching for some time to come and would not allow large numbers of raw pigs to flow to the market, which could lead to a return to pork prices once the amount of pork is reduced。
More meat in your cooking
Traders want meat prices lower
It was reported that the supermarket was operating and that ms. Queen tung had come to wal-mart to select three kilograms of post-legged meat and two kilograms of ribs and some grinding meat, which had cost nearly $300. Ms. Dong said that the price of pork this year was a real one-day price, but it had been a real drop in the price of pork in recent times. Although the price of pork had declined, it was still at a higher level, and it was hoped that prices would be reduced further and return to normal levels as soon as possible。
Ms. Wang, who was buying ribs in the new farm market, said that now, compared to the first half of the year, there was a real saving on pork. The price of pork, which had been seen before, could be described in terms of its lack of visibility, has stabilized considerably in recent months. It used to cost $450 to buy meat at one time, and now more than $30 can be bought and more meat can be put into cooking for families。
According to the citizen ms. Lee, the decline in pork prices has also increased the number of purchases of pork on its own and the absence of pork on the table has been found to be somewhat uncongenial。
Ms. Yang, director of a pork shop in news road, told journalists that, as a seller, she also hoped that the price of pork would decline further. “the price of pork is lower and the number of people buying will increase, and our business will be better done.” ms. Yang said that the majority of those who came to buy pork now were older customers, and despite the drop in the price of pork, there were still many customers who felt that the price was too high to give up。
