A lot of people scratch the halogen, either it's heavy, it's bitter, it's dark, it's odourless, it's odourless. Getting the spices is logical, giving three original cinnamon formulations, split the thorium, cost the people, and the new guy can pull out the strong halogen at the old store level。
The vast majority of the halogen classes in the market offer only a list of spices, with no major mix, and ordinary people carry very easy rollers. The core of halogenated fragrances is the distillation of the main, the aroma, the decorating, and the milder. It follows the principles of “the bottoms of the husk, the fragrance of the fragrances, the fragrance of the halogens, the fragrance of the fragrances,” and the different fragrances are of different fragrances. In combination with the demand for household and small stalls, the original trial of a set of fragrances, beef specialty, duck spicy, three sets of cinnamon mixes, which are accurate, and the entire web of monolithic originals, which are commonly produced in the vegetable market, with high value for money, with taboos and manipulation。
The base logic of the spice mix (original dry, base principle of matching)
(a) gypsies (main perfumes): determining the overall halogenated perfume, with the greatest amount of use, typically 1-2
(a) subsidiary (accumulative): the fragrance layer, which is followed by the fragrance of the fragrance with the fragrance of the fragrance
(b) sorbs (depression): removal of meat scabs, infrequent and easy to eat
Compassion (reconciliation): medium and bitter, soft and soft, small enough, responsible for sweetness at the entrance。
Universal use baseline: for every 2000ml halogen, the spices are heavily controlled at 12 to 18 g, with less use in households。
Three original halogen sinct formulations (adapted to 2000ml clean water)
Formula 1: a five-smelt base spice pack (pork, chicken, eggs, vegan general)
Your majesty, i want to split up
Gypsies: eight cents 3g, glucose 3g
Source: xinjiang 2. 5g, xinjiang 2g
Sorbs: white 2g, ginger 1. 5g
Artificial material: 1g licorice, 1g platinum
(b) curse: not to use herbs and lilacs, and to avoid being too tedious for cattle and sheep
It's a good combination:
The spices are immersed for six minutes with warm water, and the dust and surface bitter substances are washed away and the asphalt is extracted
(a) ten seconds for the dry pot and then a gauze bag, and more lasting for the scent
When halogenated vegetables are made, the spice packs are halved to prevent oversorption
Favorite characteristics: the fragrance and balance of the fragrance, the fragrance of the flesh, its unsatisfiedness, its suitability for all ages, and the frequency of daily use by families。
Formula two: fragrance packs for beef (cows, oxen, oxen)
Cinnamon: 3. 5g, 8. 2. 5g
Specs: 3g, half of grass
Sorbs: 3g white, 2g white (bracking), 2g pepper
Artificial material: 1g licorice, 1g platinum
It's a good combination:
Vegetable seeds are completely eliminated, and seeds are the cause of halogenation and leave their shell only
Beef smelts are heavy, white smelts are slightly higher than normal formulations, and the smell is strongly suppressed
The spices are boiled in cold water with beef, and the halogenation begins in 10 minutes after the fire has dried up
Favorite characteristics: the fragrance is thick and steady, it can be boiled for long periods of time, it can be fragranced into beef muscles, and it can be eaten coldly。
Formula three: fragrance for spicy ducks
Gypsies: green pepper 3g, dry pepper 5g (cut to seed)
Text: eight cents 2g, xanax 2g, shanai 2g
Sorbs: ginger 2g, white 2g
Accumulators: small quantities of glucose (soft), licorice 0. 8g
It's a good combination:
The peppers remove part of the seeds and reduce the taste of burning. The peppers are distributed twice, half in red oil and half in spice packs
Shannai lifts the unique fragrance of poultry, and cannot be omitted; and the licorice is finely adjusted and spicy, eating spicy rather than burning the stomach
Ducks are odour-free, halogens are short-lived, spices are not long enough, and the bottom soup can be cooked for eight minutes
Favorite characteristics: clean and clean, spicy and spicy, better taste of the wind, drinking for the best。
General core technology sharing for xincinum configuration
(b) the principle of weight control: poultry spices are the lightest, cattle and goats are the second highest, and pigs are the middle; the less the food, the smaller the spices are, the less they are, the less they are, the less they are, the less they can be delivered
(b) the platinum rules: it is extremely penetrating, with a maximum of half of 2000 ml of halogenated water, and more pots of halogenated water and stingling
(b) time-frame delivery techniques: fragrance peppers, fragrance leaves, 20 minutes before the pot; cinnamon-resistant leather, eight-point kit
(a) old halogens supplementation method: two times each of the old halogens is used, adding a new fragrance of one third of the original formulation without the need to replace the whole package to ensure its stability
High value for money: the three formulations share the base spices, which are reduced only by adding or subtracting cannaes, berylliums and peppers on demand, and are not subject to a one-time purchase of large quantities of cold-door spices, which reduces procurement costs。
Having mastered the logic of matching the food with the exclusive fragrance packs, he or she avoids the three most difficult problems of bitterness, odour and intoxication and can easily pull out the real blistering water。
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