In today's increasingly developed internet, all of us can search for a variety of cinnamon “secret recipes”, free of charge and purchased with real silver and silver; there's a smelt of the world's monolithic formula with dozens of pasta recipes。
The question is, do these squares really work? Maybe it's more expensive to try without paying
In fact, to understand the truth about the so-called "secret formula" requires systematic analysis of the scintillation formula. The following steps, combining traditional theory and practical experience, help you to remove the fog:
I. Purpose structure equipment: quantities and functional golden law
1. Total spice control
Halogens: total aromatic weight thallium halogenated weight x (0. 8-2. 5%) i'm not sure
Halo-heavy (intestine/hog hoof): 1. 8-2. 5 per cent
Halogen saliva (chick/dry): 0. 8% - 1. 2%
Common (pork/ duck): 1. 2 - 1. 8 per cent, for example: 50 pounds of halogenated halogen oxen, up to 1. 25 pounds of spice。
炖焖 × × × × × × × × × (1. 7% - 2. 5%). In retrospect: if three pounds of pork is fragrance, 75 grams, bitterly locked throat。
2. Scientific compartments of types
< 4 species: only for very simple cooking (e. G., white chrysanthemum + white pepper)。
5-8 types: classic and reasonable scope, covering the structure of the "gifts" (e. G., halogen5)。
>12 species: highly suspicious! Mostly creating a "cissory sense" for stacking cold doors (e. G., hidden flowers + bean + ginsong), which is a cover for odour defects。
Ii. Sorting of quantities: lethal red threads of hegemon spices
Operations: sorting the formulation from large to small amounts of spices to examine two types of risk:
1. Superb spices:
Plumbs, two grains of meat, berries, half of meat, fragrance, three slices of water
The salin/salphine dials over 5% of the total。
2. Main reverses:
If we use licorice > eight o'clock, > cinnamon > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > → → > > > > > > 逻辑 逻辑 逻辑 逻辑 逻辑 逻辑 逻辑 逻辑 逻辑 blank tip: the deliberate emphasis on “mysterious spices” and unusual usage (e. G., 30 per cent of cloves) is mostly marketing。
Iii. Computer of the rules: the structure complete delivery
1. Core structural criteria:
Gendarmeric (50-60%): 1-2 fixed tone (e. G., eight horns for halogen and pepper for spicy)。
Substrate (30-40%): 2-3 types of auxiliary aroma (e. G., eight centipede, white acne)。
(b) apprentices (10-20%): 1-2 truncations (e. G. Platinum, glycerine back)。
2. Structural gap identification:
(b) lack of functionality: lamb stew with no berries/ white curds failed
Logic paradox: the claim of "all-powerful halogenation" without any hierarchy of the generals is false propaganda。
Iv. Functional modules: six unable to
The formula must contain six main modules
Presatric shocks: the first sense of smell attracts spices like common eight-point skins and cinnamon。
Depression; degradation of blood stains/earths, e. G. Pig meat with white sluice (pork), seafood with fragrance。
Combining: balancing bitter/spicy, e. G. With licorice, ice sugar, etc。
Retention of after-samples: lasting respiration, common lilaments (micro), sarin, etc。
Level connectivity: collapse faults: small fragrances, vanilla seeds, etc。
Colour support: ginger yellow (yellow), red clover (red), etc。
Note: the spices in the module may be reused (e. G., an octagon with presamples+ and flavour), provided that the function is fully covered。
V. Food requipment: the designment from the food is all playing asshole
1. Classic spin-off logic:
Pork: eight centipedes + cinnamon, which must be greasy/painted。
Beef: eight centipedes for ginseng, fragrance + lilac for ginseng, and excessive fragrance (suffering)。
Birds: caucasium, grassfruit (tossing), lilac (to cover the smell)。
Seafood: corinthian fragrance/molecular leaves, with an octagon/colour banned (smelting rust)。
2. Counter-examples:
It's called "universal" with seafood taboos and pseudo-science
Scorch of lamb without a white beak, with peppers, and soup all black。
Vi. Territories and seaters: components with tendering of culture
1. Geographical differences:
South: sweeter (glygrass/rohango) and sauerkraut halogenated leather
North: salty incense (fruit + 30%) and kyoto halogenated cyanide。
2. The principle of seasonal fine-tuning:
(b) winter cuisine (cinnamon + 5 per cent) and summer cooling (10 per cent reduction in peppers and skin increase)
An example of this is the fact that the claim of "widespread halogen" is so intense that it is not true。
Vii. Operational validation: a four-step low-cost test error
Scale scaling: 10% of original (e. G., halogen500g meat)。
Phased taste:
30 minutes to find out if the incense is prominent
(b) cooking for 60 minutes, and whether the bitterness of the sentence is visible (alphagus/alcohol overdose)
Cook for 120 minutes if the taste is clean。
3. Material quality inspection:
# porridge-free #
The centipede is colored, dyed (cancer risk)。
4. Cost accounting:
The formula contains a collection of red flowers at a low price。
Summary: the true formula is well structured, well prepared and adapted. Instead of pursuing the "mysterious recipe", mastering the fundamentals (the functional module of the minister of foreign affairs + the minister of foreign affairs of the republic of korea) and self-requirement。
