Green olives have been planted in the building of homes in guangdong for thousands of years, and are almost always green from year to year. The first reaction of many people is to get married to some of the high technology, but it is the simplest native fruit tree, which is far more caring than blueberries on the balcony。
Green olives and oil olives are not the same thing
When it comes to olives, most people's minds are made up of oiled olives from the mediterranean, which are woody, fat and fat, and are barely fed. China's native qingyong olives by the name of canarium album. The fruit peel is always green and bright, biting and then returning to gan. The area of guangdong, fujian, guangxi and yunnan has been planted for thousands of years。
The two fruit are more intuitive: the olives are like dates, hammer-shaped, the meat is white and the nuclei are three-precious; the olives are flat, and they are ripe and black. One entry, when the fruit is chewed slowly, and one is thrown into the press for olive oil, remembers this fundamental difference so that the merchants don't fool around to buy the fruit。
The four generations method of results
The most common fruit trees, apples, pears, peaches, and prunes, are seasoned every year, and the harvest can only wait until next year. The green olives do not follow this rule, and the buds grow at the intersection of leaves and branches, and do not pick fixed seasons, and the conditions start to grow as soon as they arrive, and the new branches come out and open and the flowers fall. It is always green, leaves are kept alive all year long, nutrients are well stored and growing as long as the temperature is not less than five degrees。
Warm areas in the south are managed, and a tree can be accompanied by young, medium and ripe fruit, and a new batch will soon be replaced. A 30-year-old olive fruit farmer in guangxi yulin in 2025 said that it was not uncommon for four generations to be in an orchard after the last harvest in the month, and a small berries to appear on the new branch in march。
It's good for nutrition and eating
Per 100 grams of fruit contains approximately 226 mg calcium, 587 mg potassium, 186 mg magnesium, and polyphenols are equally abundant and found in fruit piles. The chinese doctor believes it is ingested and thirsty, has a few tinglings in its throat, and its throat will be comfortable. It has been used for generations in guangdong and guangdong, particularly during the winter dry season。
Eating is more varied: it washes the flesh and tastes the silt before it changes; it smelts salt or licorice, and it warms up immediately; the cantonese also like to take it. Pork bone soup, pig lung soup, a green fruit that runs from snacks to soup pans, can be eaten in a fashionable manner for four seasons without waste。
Do you want to grow the northern balcony
It is true that the north cannot be planted in the north, where it is a tree of subtropical origin requiring an average temperature of more than 20 degrees per year, where extreme temperatures cannot break below minus 23 degrees in the winter, and where the north is just below 10 degrees per year. The pelvis is the way out, with the choice of a large pot of seedlings to the south where the sun shines the most, moving into the house in the winter and maintaining room temperature above 5 degrees, below which the effect of freezing will be the following year。
The northern air is dry, and leaves are sprayed with some water; local water quality is alkaline, with occasional acid-temperatures to prevent soil alkalination and absorption. The most stable choice for the northern plant is to have a new sprout from a window inside the house, where the head of the plant is a herbal olive and sun-resistant. In 2024, a balconian fruit grower in beijing tried to plant the olympic olives, and two years later a dozen small green fruits were given to the comment section。
There's really no threshold to grow
The selection is most suitable before the summer after dawn, when the main soil is 6 centimetres above the ground, and when the water is watered, deep and deep, it is easy to be bored. The basins of the plant are at least 60 centimetres deep and 60 centimetres wide, and the soil is ploughed with soil and the drainage must be smooth. The day-to-day management is thick and dry, and three or four times a year is enough compound fat to take care of the day。
It's the old saying, "thou-li-li-li-li-li-li-li-li-li-li-l-li-l-li-l-l-li-l-li-l-l-li-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-i-l-l-l-l- it is also less resistant, less insects, less infertile, less dry, more water every summer than blueberries, with zero pressure on new hands。
The selection of varieties is more effective
The fragrance picker, the fragrance, the fragrance, the fragrance, the fragrance, the fragrance, and the fragrance. The sweet olive varieties in guangdong tungzhou and the area around the top have been introduced to yunnan and guangxi since 2023, and have performed well in their local climate, with high survival rates。
The balcony, the roof or the small courtyard, as long as there is a place where the tree is worth laying. It is not too much space, but rather less annual seeding than blueberries. This year, we'll have a corner, and in a few years, we'll get the fruit that you envy。
Do you have a fruit tree on your balcony that you've been thinking about for a long time? The comment section talks about your planting experience, and then asks for a compliment for a friend who also wants to start planting a tree。
