Steps in practice
1. After softening the butter room, sugar powder and fine sugar are poured into the mix。
2. Continuous mixing of butter and sugar powder with egg-beaters, with which butter is distributed。
3 - butter spreads into size and light colour is enough。
The egg fluid was added in two or three minutes and was evenly strung with an eggbeater. Each time, it waits for butter and eggs to be fully integrated and the next time。
5. Butter must be fully mixed with eggs, without separation. The well-breeded butter is light and loose. "why does butter have to pass and how it works?"
6. Pour vanilla in butter paste and mix it evenly。
7. Low-banded flour sifted into butter paste. (make chocolate cookies, mix cocoa flour with low-banded flour and, in the case of tea cookies, sift tea flour with low-banded flour) and mix flour and butter with rubber razors into even-balanced cookies。
When the cookies are ready, they can be squeezed on the grill with a bouquet. This time, it was called the mid-middle chrysanthemum。
9. Because many new friends are not familiar with the flowering process, it is particularly clear here: cut a mouth with scissors at the end of the bag。
10. Put the flower mouth inside the bag。
11, and then you can reach out from the tip。
12. Put the cookie paste in the bag, put tin or oil paper on the grill, and squeeze it out on the grill。
13. Squeeze round cookies, as shown in the figure
14 it is also possible to squeeze out strips of cookies, as illustrated. Put the squeezed cookies in a preheated oven, 190 degrees for about 10 minutes, and the surface is golden. Seal it after cooling。
A little tip
One, if you want to get a better idea of how cookies are made and what the ingredients are doing, you can read my previous article... - the secret to keeping cookies from disappearing is short, easy to bake, and in the last few minutes you have to watch, and then you can get them when you've got the color you like. If chocolate cookies are made, the colour changes during the roasting process are not significant and need to be careful not to overdo it. 3. When making chocolate and tea-flavouring cookies, the proportion of cocoa powder or tea powder can be adjusted according to their preferences, but not overloaded. For example, cocoa powder uses more than 30 grams, which makes cookies bitter. 4. If room temperature is low, butter is likely to dry up the paste as a result of low temperature condensation, making it difficult to squeeze out of herb bags. In such cases, additional egg fluids can be added to make the paste easier to extract. However, it was suggested that production should take place at a slightly higher room temperature and with the full softening of butter. And there's another formula... 185 grams of low-weather flour, 15 grams of milk powder, 135 grams of butter, 1/4 spoons of vanilla, 50 grams of sugar powder, 40 grams of sugar sugar, 1/4 spoons of salt, 25ml of milk chocolate cookies, which also replace equivalent flour with 20-30 grams of cocoa powder, with a little vanilla cream, and tea cookies with 10 grams of tea powder in lieu of equivalent flour, with a drop of vanilla. The largest difference in formula 2 is the absence of eggs and the addition of milk powder, which is more fragrance and softer taste. Both formulations are delicious, and it is appropriate to try: (a) formula 2 is basically identical to formula 1, with a few differences, as follows: one, salt, milk powder starts with sugar with butter, and two with sugar, and the fourth step with eggs is replaced with milk, because the amount of milk is small, without fear of oil and water separation, can be added at once instead of two or three times as eggs。
A mood story
I've been told by friends that i'd like to make a more detailed map of the butter cookies. I didn't care until there were a lot of people talking about it. I love butter cookies, too. The two terms are simple and easy to say, and travel is convenient and dignified. I usually make a big box at a time, and it's only two hours. Today, we present two cookies formulations (after the text of the second formulation), three cookies that you can choose from your own materials and your preferences。
