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A few foam boxes were placed on the balcony by the old neighbors downstairs a few days ago, and i initially treated them as grotesque. Two days ago, i went to the door and opened up an old cotton fragrance with green oil, cabbage and pickles, and the smell came up. He told me that with these boxes, it cost more than 300 dollars this winter。
Actually..On the balconyIt's not that simple. It's a three-and-a-half-metre south balcony. Today, we'll talk about the best in winter, saving money, saving money, and doing so。
First of allGreen leavesThe lazy king, the cabbage and the lettuce. The greatest benefit of both is that a seed is distributed directly without seeding, and that it can be eaten in seven to ten days. A 60-centimetre-long, 40-centimeter-wide foam box, with a small seed of cabbage, with a thick hand, water, no sun, cool for the first three days, light for the first two days, and around 20 days to choke on the outer leaves, take a long bite and collect two months. Counting: $2. 50 for a little cabbage at the supermarket, $20 for two meals a week, $160 for two months, and a box back. The lettuce is much less expensive, and it buys a live seedling with a root, and then goes into the earth and eats leaves after a month and collects three months in a row。
The second necessary is garlic seed. It's more economical. It doesn't even exist on earth. Find a couple of non-use delivery boxes, put half a box of water, put the sprouts of garlic in one petal, root down, water without the bottom of garlic, and don't make too many bubbles. Put it on the windowsill, three or four days in exchange for water, and a week will be able to produce an inch of a green seed, cut the first one in six months, cut the longer, and sprouts of garlic with a hair on. The winter boiler, the strangling of the bottom, which is not as strong as you grow. It cost you a few bucks to eat a whole winter, more than buy garlic seed。
The third is recommended cuisine and barley. A lot of people say it doesn't work, but the trick is to treat the seeds. The fragrance seeds are round, and seeded with a light graft of the soles of the shoes, the husks are torn apart, and warm water is to be spilled in one day. Wheat is also hot and cold, with the balcony closed in winter, frozen several times below, and collected once a month. These two items are high unit prices, three pieces of cuisine, four pieces of barley, one soup, one cold meal, one box of your own, and 30-40 per month。
Fourth, if the balcony is particularly lighted, try the short varieties of strawberry or tomato. It's not about saving money, but it's about fun. Strawberry seedlings grow in the autumn, warm indoors in the winter, and spring results, and red-skinned picks put one in the mouth, and the sweet ones that grow themselves are more powerful than supermarkets. However, they have to be nourished with soil, which cannot be purified, otherwise the water cannot be clogged。
Next is how to minimize costs. Don't buy expensive containers. Foam boxes, old face basins, oil drums. Foam boxes go to the market to find the owner who sells the produce, for free; the oil drums are cut off in half, and the bottoms are burned, which is a ready-made deep basin. The earth was not bought in its entirety, and it went to the green belts of the district to dig up some garden land, half of which was nine hundred and ninety pounds of trophic land on the internet, which was loose and unburned. Fertilizers are simpler, rice water is bottled with fermentation for three or five days, which is 10 times more fertilized than fertilizer, and eggs' shells are dryed dry and rinsed in the ground, filling the calcium-proof roots。
Watering is a college question. In winter, the evaporation is slow, rather than wet, the earth's surface is white, fingers are inserted into two centimetres or dry water. It would be better to have a long-tongued kettle on the ground and not to get started. After 9:00 a. M., the water's too hot, cold water is rooting, and the food's gone。
Talk about pests. The balconies are largely non-medicated, and the worms are used in the dirtiest way: the aphids spray the water with a cigarette and the red spider wipe the back of the leaves with a wet cloth. A two-week-span of light water is used to prevent it. Don't wait for the bugs to come together. The food's getting old。
The location is well-placed. The south balcony gives priority to the radiance of lettuce and fragrance; the north balcony is not inoperable, so it is enough to plant garlic seedlings, sprouts and scatter light. Two bricks under the box, 10 centimetres from the ground, are both tideproof and underground. If it's windy, put a wire around it and keep the birds from sprouts。
Some of the old guys are worried about growing on the balcony. As long as there's no dead water, there's no water under the foam box. The rice fermentation is done and the open containers are covered. It's really nice to grow a few pots of mints, violets on the side, odour-deworming, and a leaf for tea at any time。
Speaking of saving money, we'll settle the score. Assuming you grow two boxes of cabbage, one case of garlic seed, one case of corrugated wheat, the total cost of seed fattening is less than $50, four months a winter, saving at least 250 for green leaves; 60 for garlic; 120 for corrugated wheat; and 100 in pieces. If you put in a few more boxes, it's no surprise to save 500. It's not like you want to eat, you know, you want to eat, you have to eat, you have to eat, you have to eat。
There's one detail that can easily be ignored: low temperature in winter and cold in the night. It is not a problem to close the balcony, if it is an open balcony, if it is covered with old cotton, if there is a little warm room on a foam sheet or if it is simply moved into the living room window. The temperature should not be below five degrees, and most of the leaves can hold。
I'm going to give you two more sprouts that are particularly suitable for freshmen. One is to buy pea seedlings, to buy a pound of peas, to pick a full day of bubble water, to lay in a pallet with holes, to spray wet kitchen paper two or three times a day, to hide light for two days, to see light after a sprouts, to grow to 78 centimetres a week, to cut the roots off, to clear the sauce or to make the soup sweet. The other is radish seedlings, where seeds are spilled on wet paper for four or five days, and a pack of seeds can eat for ten or more times. The two greatest benefits are no place, no insects, and kitchen windows, with fresh green leaves to eat every winter at almost negligible cost。
There's one more thing worth growing. It's not the same as any other. It can cut for years at a time. Buying herring root is much faster than buying seeds, planting it in spring or autumn, moving into a closed balcony in the winter, cutting it once a month, with dumplings and fried eggs. Don't cut too hard in the first year, leave some roots and go crazy in the second year. Some old guys put a flower pot on the balcony, all seasons of cuisine, and this one saves enough for a few pounds of meat。
There is also a trick to speak of harvesting and preservation. Don't pull all the leaves and choke the outer loaf centre, which can collect several more rounds. The unexploded cuisine, barley, the root pulls up, the root bags are packed in wet newspapers and the fridge can last another week. The garlic is cut off and it's gone. It's better to grow your own food without the pretense than to buy it, and it forces people to fix the food rhythm more regularly。
It's a little bit of a rotation. The same box is grown in other years, and this year's cabbage will be replaced with lettuce or oatmeal. In spring, old soil is turned over each year, with new nutrients and grass ash mixed with fungicide and fertilization. If leaves are found to be yellow and small, most of them lack fat, and watered once with diluted rice or soybeans, they can slow down in three or five days。
I stepped on it for everyone. One is the heavy root of the water, which is wet as it is, and the bottom is soaking, and the whole tree falls; remember that it's okay in winter and it's wet. The other is that the seed is too dense, the seed is scattered, no one can grow up in a single group, and when the seed comes out, it leaves a gap between two fingers. Thirdly, there is a lack of light, and the hard-breeded, yellow, yellow, fresh-breeded and green-breeding on the north balcony. The fourth is the use of unfermented fat, which ferments the roots in the soil, and the manure, and the soy sauce, which must be cooked first。
Growing up and having fun. In the next section, there were several old men, with boxes on the balcony, and they came out in the morning to communicate with each other. By the time it's over, the house delivers a little cabbage, and the family goes back to the place and the neighborhood is hot. Such small things, which cost no money and fill their days, are better than watching television。
Finally, the doorway for selecting seeds. Seeds are bought for seasons suitable for packaging, and cold-resistant varieties are selected for winter, and not for summer. A small bag of a few cents is enough for several boxes. Don't be greedy, buy two or three at a time, and expand。
The first time you're going to grow a vegetable, you're going to grow a little slow. I'm going to practice with garlic, i'm going to lose almost nothing, and then i'm going to go to cabbage with confidence. Slowly you'll find that you'll be up on the balcony every morning, and look at that green one day, more than brushing your phone. It's a pot, it's a pot, it's a pot。
All right, that's it for today. The balcony is small, it's hard to remember that it saves more than food money in a winter, and it saves money for a little green and happy living。
# disclaimer
This is personalLife experienceSharing, which does not constitute professional advice, is considered in its own context。
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Well, i'm looking at things like this, and i'm bringing you up to date every day, with more content, and every single piece of it is dry; if you think this information is useful for your lives, just take a look。
