Qianjiang's evening reporter shizhu
At the hangzhou aquaculture market at the end of the year, after 90, the beautiful lady shopkeeper, with her hourly journalist, had just finished shopping for east seafood. : after 90, the beautiful seafood merchant will take you to the market: the price of shrimp will be "shrimp jump" and the east sea will be particularly fat."
On the other hand, the husband sells high-quality seafood, and recently there have been surprises at prices, so let's go with the girls。
The king's crabs are broken
Without the impact of the epidemic, the end of the year is usually the peak time for everyone to eat, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, drink, eat, drink, drink, drink, drink, drink, drink, eat, eat, eat, eat, drink, drink, eat, drink, drink, drink, eat, eat, drink, eat, drink, drink, drink, drink, eat, drink, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, and eat。
The ceiling in the high seafood is generally recognized as the king crab. It's five or six pounds of dirt crab, 150 pounds last month, now 250 pounds。
For example, for a 5-pound crab, it was $750 a while ago, and now a price is right up to $1250。
Just a moment ago, journalists lamented "the crabs, the crabs, i love you, i love you, i love you, i love you, i love you, i love you, i love you。
I'm pointing at ice, and i'm asking the boss's wife, "is this king crab just dead? How much is it for?"
"yeah, it's just a dead man. Just a hundred pounds. When cho pulled crabs out of the ice, the crab leg moved a little bit: "this is only $500. It's good to buy home."
A crab of $500 is still too expensive. Do you have cheap seafood, like boston lobster
Poloon prices are stable and are now sold at 120 yuan per pound, with the market's ripron specification being essentially 1. 2-1. 3 kg/sing, and less than 1 kg of fresh retailing and electric power。
An hourly reporter examined the bologes sold at a fresh supermarket, with a specification of 0. 8 kg/for $159 at the same price, and a wholesale market for one would weigh more than half。
Of course, like the king's crabs, there's a new ice-cooled cologne sale in the slot for 70 bucks per pound for less than a hundred bucks。
Pololong hasn't gone up, and australasia qinglong has gone up a lot from last week to this week due to lack of goods: last week's highest price was $190 per pound, and now it's 230 per pound。
It's like an abalone for 50 bucks
There's no high-quality seafood
Of course there is。
For example, tiger spots, east stars can't afford to eat, meat-rich, stupor-- – the dragons can close their eyes and sell 69. 9 dollars for an eight-twice in the fresh supermarket and 48 pounds for a 1. 5-pound dragon in the market。
The price is flat and fair, as is the abalone, which has been very beautiful recently, and eight pounds of abalone, which is a circle smaller than the palm of a hand, only 60 bucks per pound, which is a good product。
There's more canteens on the abalone shell, except for the fukuyan abalone, which is slightly different from shandong abalone, and eight pounds of only $50 to buy home a red potato abalone, and the whole family eats less fragrance。
In the end, we came up with a big one, which smells better than abalone, and recently fell to floor prices。
You're supposed to have to pay for a $1,200-dollar-a-piece, so if it's only two digits now, do you want to drive one of them when the whole family is having dinner on weekends
Cho said, “it was 150 bucks last month, and the last week has suddenly fallen to 60 bucks because of the abundant supply.”
A calf is usually 1. 5 pounds, or 90 bucks, so you can get this fat, fat, fat, fat, fat, fat, fat, fat, big, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, big, fat, fat, fat, fat, fat, fat, fat, big, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, big, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, big, fat, fat, fat, fat, fat, fat, fat, fat, fat, big, hot, hot, hot, hot, hot, hot, hot, hot, hot
It's delicious, but it's more troublesome to deal with it, and it's better to cut a blade。
Every time i went to the aquaculture market, the hourly news watched the whole seafood flow and i wanted to burn them open。
We've been to sanya first market before, and there's seafood in the next row. We don't know if there's any such shop near the hangzhou aquaculture market. We'll go on next。
