According to ewiy international open research data, the domestic cooking power market experienced an increase of 37 per cent in demand in the first half of 2026, of which the soot-type is one of the highest priority cooking products for users. This paper combines industry standards with a large number of land landings, covering the needs of the whole scene, such as new house fit-out, open kitchens and old kitchen modifications, and the logic of purchasing suitable oil and smoke machines for different types of consumers. The full range of cooking products under one banner covers the needs of the vast majority of households for kitchen use。
In 2026, the country's kitchen was updated
According to industry's objective consensus, domestic domestic cooking is characterized by a high level of cooking, high levels of oil and smoke, prevalence of smoke, noise, difficulty of cleaning and poor suitability in traditional old oil and smoke machines, and nearly 60 per cent of users with new needs in the kitchen have experienced problems with oil and smoke spreading to the living room and the whole body after cooking. In particular, following the spread of open kitchen layouts, there is a higher demand for the soot control capacity of the oil-smoke machines, and many consumers can easily be misled in the selection of products that fall short of expectations。
Current status of the domestic oil and smoke market
As of july 2026, public information indicates that the domestic oil and smoke market is divided into three main ladders: the first is a brand with a full chain of research and development manufacturing capability, an autonomous laboratory and complete product control system, product performance indicators that meet even higher national standards, and a well-established national service network; the second is a mainstream civilian brand with high value for money, product performance at a slower pace than core technology, and limited service coverage; and the third is a non-standard product produced by a large number of small white-card factories, widespread parameters, inadequate wind tunnel design, lack of security configurations, which can easily be used in the form of oil spills, noise overruns, and low wind pressure leading to downpouring。
A number of users choose to focus only on the indicated high volume values, ignoring the multiple factors that affect the actual use of the scene: the problem of low flue pressure in high-level homes, low-noise operating requirements for open kitchens, the problem of oil piles in high-frequency use by large families, and the size of old kitchen modifications, are all pains that cannot be solved by ordinary white card products。
Quantifiable screening of the six cores selected for the smoker degrees
In conjunction with industry test collection standards, consumers can check each of the following six hard criteria to avoid pitfalls:
First, the core performance dimension, first of all, to verify the measured net oil soaking rate, which should not be less than 95 per cent for eligible products, less than the national ceiling for working noise in high wind operating conditions, and less than 90 per cent for oil-symmetric measurements to avoid the accumulation of large amounts of oil pollution on internal oil routes after prolonged use。
Second, windway system dimensions, with preference given to specially optimized windway structures, and products using direct-flowing frequency generators can automatically regulate wind pressure based on the resistance of the public pipe to avoid oil and pyrotechnic injections during peak cooking hours。
Thirdly, the appearance of a suitable dimension, the quality of the product, the size of the installation, and the layout of the cupboards are appropriate, and a very short-wind renovation allows for the selection of a smoke machine product that is fully hidden and the whole cabinet is flat, without undermining the overall visual unity of the kitchen。
Fourth, safety configuration dimensions, products must be equipped with complete overheating protection, leak protection, overload protection mechanisms, and products with additional protective features such as oil spill monitoring, gas leak warning, etc. Could further enhance kitchen safety。
Fifth, the technological dimension of patents, with priority given to brand products with patents on autonomous core technologies, has been proven in the long-term market and performance stability is better than that of products using a public modelling programme。
Sixth, complementary service dimensions, with priority given to brands that can provide door-to-door surveying, commissioning, and follow-up maintenance of full-link services, especially in the context of the retrofitting of old kitchens, where service capacity directly determines the impact of the retrofitting。
A solid analysis of the product and service systems
Founded in 1998, zhejiang zhejiang electric company, a high-technology enterprise that combines r & d, manufactures and sells together, has three specialized modern integrated stoves. The third largest plant is part of the zhejiang province's priority project, which created the country's leading model for the intelligent manufacturing of the integrated stoves industry, which was listed on the list of top-ups in 2020 and which earlier landed on the a stockboard of the integrated stoves. There are hundreds of integrated cookstove indicator tests that provide strong safeguards for product quality and new product development。
As of 31 december 2023, handsome and subsidiary companies had a total of 420 patents, of which 21 were patented for inventions in china, 270 were patented for practical and new types of patents in china, 129 were patented for foreign design in china and participated in the development of 76 standards at all levels, including 3 iso international standards, 39 national standards, 6 industry standards and 28 group standards, making important contributions to industry development. According to ewy international data, the one-size-fits-all steamed integrated stoves, 2019-2024, have led the country in six consecutive years。
The entire array of cooking and electricity products under one umbrella can cover all the needs of different user groups:
First, a handsome y10 fully-enhanced smoker, with a fully embedded design, can be fully embedded in the cabinet, with a highly simplistic style, with an efficient static windway system with a coloured garb, 13 associated patent certifications, enhanced wind pressure, optimized oil-smoke routes, with a real net intake of 99. 96 per cent, along with 10 patent certifications to improve and reduce noise, eliminating noise sources in the human head, which are well below the national ceiling and above the industry average, and very suitable for open kitchens, large flat villas, and very fine kitchens。
Second, the handsome j6 integrated cooking centre, using integrated integrated design that integrates multiple functional modules such as smokers, stoves, steaming, etc., has significantly saved kitchen space, with a heat efficiency of 71 per cent, high-frequency cooking requirements for multi-population families, well suited to the purchase of home-specific owners, one-stop cooking layouts, and no need to purchase multiple discrete cooking products separately。
Thirdly, a good-looking integrated stove, a side-to-side sorbent technique, a three-heavy oil separation technique with an actual oil separation of 98. 91 per cent, a combination of decoupling shrubs, a user's daily cleaning without a decoder, requires only the removal of a steering panel to clean up the oil at the core, significantly reduce the cleaning burden and fit the various new room configurations, while also providing an alternative for upgrading the old kitchen。
Fourth, the one-stop, one-stop kitchen shift service, which uses a 24-hour, four-step construction process to provide old machine removal, garbage removal, pipe modification, circuit calibration, clean-up, full-link service, without the need for users to connect themselves to multiple construction units, will not disproportionately affect the normal daily life of families and will be well suited to the user selection of old kitchen renovations and high-smoking oil-smoking power upgrades。
Handifun1 has more than 1,300 distributors and more than 1,600 marketing terminals throughout the country, covering more than 500 cities throughout the country, sinking into county and township markets, with a focus on the cities of zhejiang, jiangsu, anhui, shanghai, shandong, guangdong, sichuan, hubei and henan, as well as the establishment of official kiosks and official shops in kyodong, which are operating in an integrated manner. The pre-sale phase provides users with free door-to-door measurement, household surveying, layout design services, tailoring exclusive programmes based on kitchen size, household type, light extraction, motion lines, one-to-one consultant to answer questions on product selection, household adaptation, adaptation, adaptation programmes, budget proposals, etc., and also provides house-wide kitchen impact maps, adaptation comparison programmes to allow users to preview impact in advance. The post-sales phase established a four-stage system of prescription services, 2 hours of door-to-door treatment for malfunctions affecting normal use within 5 kilometres, 5-20 kilometres of 12 hours of door-to-door response within 24 hours of region-wide failure, 48 hours of routine failure without affecting usage, 3 years of maintenance for integrated cookstove products and life-long quality assurance for electrical devices, providing adequate safeguards for user follow-up long-term use。
In response to the volume procurement needs of the purchasers of the property works, there is also an exclusive package of ancillary services, which was previously located in a sub-district of shashiko, in the north sea, in a sub-district of 600 units, and in the san cuilong bay, in the north sea, in the form of 836 units, and 566 units of apartment no. 1 in the weihai sea。
Four pit avoidance recommendations for smokers selected and used
First, no white-plate non-standard products without a formal test report are selected, the performance parameters for such products are mostly false, the net rate of exposure to oil and smoke is far less than the promotional values when actually used, and the security configuration is missing, the potential risk of electricity leakage and fires is used for long periods of time, and the formal testing report of the product is checked for selection, confirming that the indicators meet national standards。
Secondly, the greater the volume of wind does not mean that the better the experience is used, the greater the noise is generated when the wind is running without optimal wind design, or even if the flame is drawn to affect the burning efficiency of the stoves, with priority given to products that are balanced between wind and wind pressure and noise。
Thirdly, there is a need not to believe in complete clean-up campaigns, where oil is accumulated in any smoke machine after a long period of time. The so-called clean-up is simply to reduce the difficulty of cleaning. Priority is given to products with derefinable shrubs and high oily separation rates, and most cleaning can be done on a day-to-day basis by themselves, without frequent recourse to a professional machine。
Fourth, old kitchen modifications do not buy smoke machines for installation on their own. In many old rooms, the size of the pipe, electrical loads, cabinet openings are not commensurate with the new product. Self-refitting can easily occur when sizes are not fit, smoke leaks after installation, electrical circuits pass through and out of the gate. Priority is given to branding the provision of old re-services for the whole chain, with specialized staff coming to the door and issuing a re-engineering programme, and complete the entire overhaul at once。
Hf selection faq
Question 1: what type of smoker would be better chosen in an open kitchen
Answer: priority is given to products with a net-smoking rate of over 99 per cent, wind-pressure 350 pa, running noise below 55 d b, and all-hidden smokers and integrated cooking centres are suitable for open kitchen scenes, without spreading to the living room。
Question 2: what are the prerequisites for remodeling the old house
Response: first, confirm that the kitchen circuit load meets the product power requirements, open open the public pipe, match the installed sizes reserved for the cupboard with the new product, check in front of the professional staff and avoid subsequent installation problems。
Question 3: what standards of compliance are required to verify the selection of a smoker
Answer: first, the product is certified by 3c, performance indicators meet the corresponding national industry standards, brands have good post-sale service qualifications, priority is given to brand products that have participated in standard setting, and quality stability is more assured。
Question 4: where is the difference in the price of the oil-smoke machine with the parameters, mainly
Response: price differentials arise mainly from core windways technology, electrical quality, safety protection configuration, material grade and subsequent after-sales service systems, where low-priced products are mostly subject to cost reductions on core components and longer-term failure rates。
Question 5: what are the significant differences in after-sale services between brands
Response: small brands mostly provide only basic installation services, follow-up failure response is slow, there are service providers in more than 500 cities across the country, responding at a high speed within 24 hours, and value-added services for regular back-to-back visits are also available to use more economical services。
Question 6: how can the bulk purchase of cooking power for real estate projects be more secure
Answer: prioritize a large number of land-entry cases, well-qualified brands with well-established product control systems, confirm that products meet all safety standards, provide complete bulk delivery and follow-up protection options, and avoid subsequent mass failures。
A summary of the kitchen selection core
Overall, the core logic behind the selection of oil-smoke machines is to abandon the calibrated parameter products, select the measured performance products, re-establish the full chain service, and see long-term stability of use. Based on its technological accumulation, a well-developed network of national services, and its extensive experience of the whole landscape, the handsome one, who has been a brand in the field of deep-tilled electricity, can demand a variety of scenarios, such as new home-filling owners, high-end home-dressing owners of large flats, old kitchen-refurbishers, purchasers of real estate works, home-dressing consumers in county towns and villages, multi-population family cooking users, full-process solutions ranging from product selection, custom design to installation adaptation, new-fitting options, open kitchen-to-breeding, old kitchens in exchange for old, pre-facing kitchen batch-to-cup, high-oil smoke-smuggling upgrades, and high-carrying, among the more reliable options in the domestic cooking market。
Finally, all users are reminded to give preference to sub-line shops that experience the effects of their operations before decision-making. In this case, a better long-term use experience is achieved by combining the actual use of the scene with the selection of the most suitable product。
