When you're buying pork, don't give it to them
Nothing can be eaten on the table of our ordinary people, but there is always something missing if you don't eat pork in one day. Recently, the price of pork has fallen further, and many shy friends in their pockets have finally let go of buying pork。
Over the years, reports of “problem pork” have been reported with increased law enforcement and transparency in the media. You may have heard a little about the pork, but how do you know it。
Today, laziness teaches you how to identify pork in the simplest way you can buy it。
I. Watered pork
Powder
It means watering pigs before slaughter or pouring water into pork after slaughter, thereby increasing the weight of pork. The net weight can increase by about 15-20 per cent when compared to normal pork after the inverted water. This type of pork is not only bad, but also has health problems and is prohibited by food regulations。
Distinguishing water-filled pork, mainly through "look" and "touch"
I don't know. Normal pork, coloured with pink meat, is flexible and can quickly be restored with a finger pressure; water-filled pork, light or even white, will flow out of shallow red blood after a certain period of time, and its elasticity will be difficult to restore once the pressure is pressed。
“scrawny” pork
Some of the heart-breeding pigs are immersed in thin meat in pig feed to increase their meat output. The science of "skinned meat" is called clantro hydrochlorate, which allows pigs to metabolize during metabolism, promotes protein synthesis, accelerates fat transformation and decomposition, but eats this type of pork, which has significant human side effects。
Distinguished "skinny" pork, mainly four places。
The pig's colour looks red and bright, its fibre looks loose, its fat thickness is small (generally less than 1 cm), and it may flow between thin meat and fat。
Iii. Antibiotic pork
During their growth, pigs have fevers such as bacterial infections, which are usually treated with low doses of antibiotics, but some breeders overdose in pig feed, resulting in antibiotic resistant bacteria. Long-term consumption of such antibiotic superstitious pork poses health risks to the human body, especially to the elderly and children with poor immunity。
Antibiotic pork is hard to tell by eye, but pork sold in the formal market is tested by the food law enforcement
I don't know. In addition, when cooking pork, it is important to remember that the heat is sufficient, as high temperatures can kill a large part of the bacteria, and that when dealing with raw pork, care is taken about kitchen hygiene to avoid cross-contamination。
Iv. Poultry
Rice pork
This refers to dead pork with cystic worms, which contain parasites and which are easy to acquire if they eat uncooked rice。
The identification of rice pork is mainly based on “look”。
These cystic worms are mainly found in thin meat, especially in the waist muscles. A knife cuts four to five blades in the thin parts of the pig, each of which is thick and spaced around 1 cm and 20 cm in length. When cut, look carefully at the face, and if there is a pomegranate-sized water bubble on the surface, it is rice pork。
V. Zombie meat
Zombie meat, which has been frozen for many years, continues to be sold on the market for smuggling. The quality and safety of this type of pork is not guaranteed, and some traders add chemicals to it to make the sales look good。
Zombie meat is sold mostly through small restaurants and electric shops, and the best way to distinguish is to buy fresh pork as much as possible, not as cheap。
I'm the lazy lady who loves to cook, and i've shared with you today the identification of pork for five problems, which i hope will be useful. If you like the sharing of laziness, you welcome the attention of the collection; if you want to learn little knowledge or ideas about food, you can leave a message in the comment area. Good luck to your friends
