There is a larger version of cow-coated milk powder, with british cattle bars and dutch cattle-coated milk powder abroad, and cattle-coated milk powder, known as noise, on the domestic market. In terms of packaging, it looks like dutch cow-coated milk powder, which many misconstrue as dutch cattle-coated milk bar, which is different from dutch native cow-coated milk powder, and is followed by a small novel detailing the difference between dutch cow-coated milk bar and dutch milk powder。
The biggest difference between the local dutch cattle bar milk powder is that the dutch cattle bar milk powder does not have any chinese text, whereas the milk powder is actually packaged in chinese, although the overall colour of the skin is essentially similar to that of the contents, it is clear from the packaging。
One, the dutch cattle bar is different from the noise division
Dutch cow-coated milk powder has 1 to 6 stages, and novid milk powder, which originally had only 1 to 3 stages, has just been launched this year. The milk powder is certainly more and more sophisticated in supplementing the nutritional needs of the baby at every stage. By the way, more than a decade ago, the dutch cattle bar was in stages 1-3。
2. Different standards for dutch cattle and noise production
Dutch cattle bar milk powder meets eu standards and is a pharmaceutical level standard. Norhoun's ability, at best, is imported milk powder, so it is the same as the national milk powder requirement, which is compatible with china's food safety in terms of formulas and nutrient micronutrients。
Three, the dutch cattle bar and the noun formula
It is not hard to see the changes in the specific trace elements of the formula. Dutch cow-coated milk is very different from that of non-hot milk, and dutch cow-coated milk is much lighter in taste. And no sugar cane. In the case of milk powder, for example, the difference between milk powder in the dutch native cattle bar and nobility。
The dutch native cattle bar, which is developed as a breast milk standard, has the closest protein content to breast milk, while the country has higher noe. You know, babies grow and develop on proteins, but over-ingestion of proteins tends to cause the baby to grow too fast, even if the proteins are too high, they tend to accumulate more waste in the body, have an impact on the brain, the heart, and result in reduced immunity, and are vulnerable to diseases such as much agitation。
The high fat of the dutch native cattle bar makes the baby hungry and prone to abdominal saturation, while the country has a smaller noa fat。
3 the dutch native cattle column values the mental development of the baby, and the addition of sub-oilic acid and α-salantic acid is much higher than the domestic noa, as is the case for every 100 ml milk liquid. What about the 800 g milk powder。
According to national standards, the calcium phosphorus ratio in formula powder is to be kept within 1. 2~2. 0. According to expert studies, the calcium phosphorus ratio for breast milk is 2 and the calc phosphorus ratio for formula powder is closer to 2 and more easily absorbed by the baby, and the calcium phosphorus ratio for international mommy is approximately 1. 78 by calculating the dutch native cattle bar milk bar, compared to the national perfunctory calc phosphorus ratio of approximately 1. 66, which is slightly higher in the overseas mainland. How about the dutch local cattle bar
Four, the dutch cattle bar is different from the noise sale
Finally, local dutch cattle bar powder is not imported into the country, which makes it difficult to buy it in major domestic supermarkets, pharmacies, mother and child shops. Usually, the purchase of milk from the dutch native cattle bar is only possible through sea graft, substitution etc。
In short, dutch cow-coated milk powder is the source of dutch milk, is produced locally, has a history of over 100 years, has a very high occupancy rate in the dutch infant and child milk market, its production standards and monitoring are strictly based on dutch and european union standards, and its formula and taste are similar to breast milk, nutritionally balanced, scientifically sound and highly favoured by thousands of mothers; and domestic sales of non-hot milk powder, imported into china only in march 2013, claim to be dutch milk source, imported from the original tank, but different from the dutch local cattle bar, which naturally undergoes a second canning and, in accordance with the relevant provisions, all imported foods must be marked with chinese markings, which are tested by chinese food safety standards。
