In the 1990s, a television show about the history of china's struggle abroad, beijingers in new york, launched a vigil throughout the country, and wang kai ming, who was in the foreign country, managed to win his career and snuck out a bottle of red star and two plastic cups before the duel, to educate the elderly, “it's called second pot, the best white wine in china, which is the only drink in beijing.”
Senior drinking buddies know that the first two pots are a brewing process. In 1680 a. D., qingkang hee 19 years ago, the three brothers of zhao, who came from shanxi, discovered in their brew that when distilled wine, they had the best taste in the middle of their head, so they had the same name. It is estimated that every peking can talk about a lot of things, but young people may not be so clear about what the red star means to beijing。
In september 1949, the predecessor of the red star group, the chinese-bean wine company experiment, produced the first red star bottled with two pots of wine as a gift for the birth of a new china. The donation was assigned to the brand of "red star" with a red five star and blue belt, which represents the chinese revolution and the people's song and celebration of victory. At the time, there was no dedicated white bottle in beijing, and the first batch of red star-head gifts were filled with brown bottles。
For a long time since the establishment of the new china, red star two has been the most popular white wine in this town. At that time, however, kosumi, a university student from jiang soo-suk, had never thought that one day he would leave his home town to come to beijing and become the eighth generation heir to the traditional chinese brewing technique。
In 1965, based on the state-run beijing brewery, two beers, two wineries, an alcohol plant and a mechanical plant were merged into the beijing brewery. At the same time, the main factory also managed 19 white wine factories in the suburbs of beijing under the “seven-barrel-done” formula, when the 26-year-old takashi became the first chief of the section。
He travelled all over the suburbs of beijing and passed on his brewing skills and management experience to 19 suburban wine factories without reservation. And the result was a second pot of wine in beijing, more. Since then, beijing wine has emerged from the chang ping wine factory's “thirteen mosaics”, the tung county wine factory's “fun-sung”, the da xing wine factory's “nun-fung” and the casino-moshan wine factory's “twilight white river” and so on。
Over the decades, in addition to mentoring the suburban wine factory to produce two pots of wine, takashi was involved in the organization of the introduction of white wine processes such as sauce, fragrance and fragrance into beijing, the organization of the promotion of the application of the new fungi “uv-11” to achieve the highest level ever in the white wine industry in the city of beijing, the chairing of the white wine enterprises in beijing to reduce alcohol consumption, and the preparation of the china brewery industry association, which has produced remarkable achievements for the whole white wine industry。
In 2009, master takahing was rated as the only representative heir to traditional chinese wine brewing skills。
It is old and old, but after retirement it is still a white wine business. In 2018, he led the establishment of the high sights incentive fund, which grants the state an annual grant to its own representative heirs, all of which is set aside in the award fund and is dedicated to rewarding employees who have made outstanding contributions to the second pot。
Today, the name takashi is closely linked to chinese white wine. In fact, it is rare to know that mr. Takahing, from jiangsu soo-suk, a book, is born mr. Gae-jin, who, as a child's dream, is to be a teacher for a teacher, and that, by chance, after graduating from the fermentation engineering profession, he has gone only to beijing to become the first generation of university students in the north。
Click on the top of the article and listen to the only representative heir to the traditional chinese wine brewing technique, the master of high vision, to tell you about the youthful years that have been burned for red star two。
The programme was produced by voice of arts in collaboration with the beijing city business bureau。
