A lot of people use lemons for water. Is that all they can eat? Not necessarily. There are many kinds of lemons you don't know. Here, let me show you what other lemons are for。
Feeding: cleaning up lemon fresh fruit and eating directly。
Sugar citrus: cleaned lemonfruit into slices, with 0. 5 kg of lemon plus 1 kg of white sugar, placed in pottery or glass bottles for three to four days, allowing cool water to be used。
Cooking foods that smell spicy: lemon chips or lemonade can be put into the pot before the boiler, and can be greasy。
Squeeze: each time a lemon goes to the skin and the seed cuts are put into the juicer, three spoons of honey, one liter of water, and a juice. Sufficient vitamin c, honey for lung beauty, works well and tastes good。
Lemon tea: cut a piece of lemon with a red tea bubble。
Lemon: lemon in wine。
Lemon coke: slices in coke. You can't put it in shelby, because shelby's a lemonade。
Pickle: lemon wash clean dry, glass wash dry dry, lemon slices, a piece of lemon laid sugar in a glass bottle, sugar can be a little more delicious, sealed up for a week。
It's a lemon bubble
Honey lemonade: lemon slices (three to four pieces each), put in the cup. Injection of cool or pure water and transfer of honey (with a relatively better taste). It is at least two hours in the freezer and is available for drinking。
Mint lemonade: leaf wash, trim, immersed for one hour with 1,000 ml of constant hot water. Washing, cutting and pouring into mint water for about 30 minutes. A proper amount of honey is evenly mixed, frozen in a refrigerator (e. G. With ice)
Rice lemonade: the rice is washed and immersed in water for one hour. A sufficient amount of water and ice sugar is added to the rice, and the fire boils open, and an hour later, the cold lemon is screeched into thin slices into cooled rice。
Finally, teach you how to save lemons。
How to save lemons
Conservation of open lemons: cut open the last lemons that can be eaten at the end of the meal, which can be sliced in honey and then put out for water. Slicing can also be used in ice sugar or sugar and can also be used for water. But both have to promise not to bring water, otherwise it could rot。
(b) preservation of the lemonade that has been squeezed: once used lemonade can be kept in the fridge under a closed seal, limited to three days, which causes vitamin c to volatilize. There is also a way to buy fresh juice when lemons are heavily on the market, to pour lemon juice directly into the freezer room of the freezer and, when needed, to get lemon ice。
Complete lemon preservation: whole lemon can be saved at constant temperature for about a month. Lemon is stored for a period of time at concentrations of less than 3 per cent oxygen and more than 10 per cent carbon dioxide, with adverse effects on the wind taste. More than 10 per cent of carbon dioxide increases lemon decay and reduces acidity. Oxygen is less than 5 per cent and can cause lemons to change. Lemon eats more than you like。
