The dumplings are also part of the family's staple diet, and there are many kinds of bundling at home, depending on the skin of the dumplings, as round dumplings consist of almost 20 different types, and today's simplest 14 types of dumplings are shared by the network, each with a detailed graphic tutorial。
How many ways to pack dumplings?
A: there are now about 14 types of dumpling buns, and there are about 20 or so packages in various places. The simplest families are about 10 or so. Most of them are round dumplings。
There are 14 different ways to pack dumplings:
I. A dumpling
1. Take a dumpling skin and place it on a meat pate and squeeze it against the fold。
2. In turn, the two angles around the right and the right will be squeezed hard and, if the mouth is closed, the water will be glued around the dumpling skin。
Two. Moontooth dumplings
1. Take a dumpling and put the meat on it and squeeze it in the middle。
2. Make a small wave of the upper skin of the right half with the left hand, and continue to make two small waves, and the left half also press the side in the same way。
Iii. Little handbag dumplings
1. Take a dumpling skin and place it on a meat pate and fold it up and squeeze it in the middle。
2. Crush both sides of the right and the left, squeeze the side again and roll the side。
Four, four horned dumplings
1. Take a dumpling and put the meat on it and squeeze it in the middle。
2. To tighten the left and right sides to the middle and to tighten the rest。
V. Triangular dumplings
1. Take a dumpling and place the meat on it, and tighten the left side。
2. Press the middle of the right and the remaining two sides。
Vi. Burden dumplings
1. Take a dumpling skin and place it on a meat pate and squeeze it against the fold。
2 right to left side。
Vii. Handbag dumplings
1. Take a dumpling and put the meat on it and squeeze it in the middle。
A small wave is squeezed at one third and two thirds respectively。
Viii. Numoz chills
One, take a dumpling and put the meat on it。
2. The upper and lower sides of the right to the left will be squeezed in small waves, and the left to the left will be squeezed and flattened。
Ix. Little goldfish dumplings
1. Take a dumpling and put the meat on it and tighten the left half。
2. Hold the middle of the right half to the centre, leaving the remaining part where the fish eyes are, and the remainder to the edge。
X. Beauty fanning dumplings
1. Take a dumpling and put the meat on it and squeeze it in the middle。
Two of the tigers were stuck to both ends of the dumplings around their mouths, and their thumbs were squeezed to the side of the dumplings。
Eleven. Sunflower dumplings
One of the dumpling skins shall be placed on the meat pie, while the other dumplings shall be flat on the skin。
2. Tighten the sides of the skin of two dumplings and then squeeze the sides along the corner。
Twelve green leaves dumplings:
1. Take a green dumpling skin, which can be made from spinach juice, and then put the dumpling in the middle of the skin, fold it up and close it from both sides, and let it go in a bit。
2. The final exit and then a styling with a spoon。
Thirteen, four-leaf dumplings
1. Take a round of dumplings, and then place the material in the middle, with a fold from the center of four, as shown in the figure:
2 and then close the mouth at the centre, with the last dumplings coming out of the leaf shape on each side, and the last entry。
How to cook dumplings:
1. A proper amount of water shall be added to the pot, and salt shall be added and the fire shall open。
2. When the water is released, it pours into the dumplings, giving the whole family enough weight to eat. When dumplings are in the pot, be careful not to let the water come out and burn your hands. Don't put too many dumplings at once. It's hard to cook。
When all the dumplings are put into the pot, they enter the bottom of the pot with wooden shovels and stir it a few times to prevent some of the dumplings from sticking to the bottom. It is then boiled for about 20 seconds, depending on the water again。
At this point in time, the pan covers are opened, and there are signs of a slight rise in dumplings, with wood shovels once again deep into the bottom of the pot, which is slightly strung, so that the dumplings do not stick to the bottom of the pot. At this point, you can put a little cold water in, cover the pan and keep cooking until it's open。
Friendship: if it's a purified dumpling, it's ready to eat. If it's meat dumplings, then we'll have to move on。
5. Add cold water again, and don ' t cover the pot until it's boiled。
Six, a little cold water, so the water boils again, and the dumplings are cooked。
Summary:
Cooking dumplings requires a full fire, so dumpling skins are hard to break. Salting in water prevents dumplings from bonding. Plutonium with cold water once, and meat dumplings with cold water three times, i. E., a three-point three-point-to-one cooking method。
Dumpling method:
It is generally kept in freezer storage, preferably in a preservation box, where a layer is separated from each other, which can be used overlay and save space。
