A hot summerAoshimaPeople call this difficult day "sauna day" or "bubba day". It's hot, people sweat when they move. Not only is it hard to work, it's too hungry to eat. It would be great to have a bowl that is both hungry and free and warm. Other places are afraid to say that qingdao people have such a taste because they can make cool powder by sea and eat a bowl of crystals。
There are many varieties of cold powder, and i have eaten sweet peas, some years ago, when i went to the north, and for the first time in my life i ate green beans, in the west of the river; in the ganan hideout, i had tasted it made from mashed potatoes; and in henan, shinyang, etc., i had some deep memories of it. Seven summers ago, i went to danjiang with a photo interview and ate a cold powder made out of leaves. The powder is brown and transparent, with sour juice, garlic mud, pepper oil, perfume, and a good sense of fragrance. The locals described the existence of a tree called two-barrelled wood, which is known as soywood and acoustic oranges, which is growing in the predefined mountains of dan's river, as well as in the volatile mountains, and which is known as soybean wood, silt-free, silting and obscurant. Once upon a time, it was said that this powder had cured the epidemic more than once. However, the smell of cold powder is no less than knowing whether it's made of quarries from aoshima, whether it's from the appearance, from the sense of the entrance, or from the nutritional value, it's just one word: great
In rural and urban areas of aoshima, sapphire is an extremely common civilian dish, and the price is not much higher even in the upper stars. When i first got into the ambush this year, i went to my best friend's house and went to the sand mouth of the mountain to find sand powder. A few days ago, our comrades from zhengzhou came from a long distance, and when a three-star hotel set up a reception, one of the bright crystals, tremors, fragrances, and fresh and cool plaques did not exceed $30。
Quartz, also known as capricorn, grows on a reef by the sea, shaped like a pine tree branch, with a lot of tiny forks. The algae are distributed on more than 780 kilometres of the coastline of qingdao. In places such as kaoshan, yangtze island, mount wong island and maoichi island, the quality of water is good, the rocks are high and the production of quarries is good。
"is it complicated to make powder with quarries?" while bathing on the gold beach on the west coast of qingdao, a girl with a northwest accent asked the locals. "the pot is boiled, cooled." it's obvious that the girl has tasted the beauty of the cherries, and she's obviously in love with qingdaoFoodI don't know. However, she did not seem satisfied with such a simple answer and turned to others, as was the case。
It's really easy to make curry. In the summer before, i was a visiting fisherman, named shaw, who lived on the island for decades, in an interview with the former qin emperor, tsui fook, who went to the east sea in search of immortal medicine. I saw him pick up dried plaster and wash it with a well. After the grains, it was immersed for more than half an hour with warm water. A softly washed plaque is placed in the pot, with a proper amount of clean water. At that time, the previous casserole had disappeared and all had become semi-liquid, semi-solid glue. Old shaw didn't slow down, stomped it into stainless steel. And when the heat runs out, it's like crystals, and it's like amber's condensed cool powder。
Cooking from cold powder is like making from cold powder, neither with a spoon nor with any craft or firework. And the sword sets a few blocks of crumbs in the size of the thumb, pours them into vinegar, casts garlic and fragrance, squeezes a few chickens with a few drops of perfume, and iodizes the salt with a few of its own population. Cedars are cold, they eat in the summer, they cool, they live by the sea, they are everywhere, and almost everyone loves them. In addition to cool powder, qingdao has a long-known liquid bread - beer. It's hot, it's cold, it's cold, it's cold, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet。
A precedent is said to be found in song dynasty, where cinnamon is used as a raw material. Mr. Yoo qing said in his book " a memory feast " , that the song lin hong had a description of the cool powder in his personal recipe. “the rice is soaked, exposed, frequent, warm, washed, spoiled, cooked. Take it out, throw it in a dozen petals, freeze it, make it ginger, orange italic. Mr. Yoo believes that he is also eating cool powder, and that the song lamhong has so poetically added “twenty petals of plumes” to the production process, which really adds spirituality to the normal dish, gives the soul and enhances taste。
It's a love, it's a desire. Now, the day is better, people have the urge to "the world is as big as i want to go." my friend, when you come to qingdao and drink beer with the best energy, don't forget a bowl of qingdao's tunnel. A taste of cold powder might make you remember more, more and moreHomelessnessI don't know。
"the homecoming of tastelace."
Zong wei by
(published by beijing daily press)
It's for sale
Published: january 2016
Pricing: $24. 6
Tastes of wuhan
Zong wei by
(published by wuhan press)
They sell at wuhan's bookstores
Publication: march 2019
Pricing: $58,000
Tastes of chu
Zong wei by
(published by china university of science and technology press)
When it's sold
Published: june 2020
The chinese university of science and technology press's flagship store can be purchased directly)
Author
Choi kai-chang, member of the shandong province literary association, shandong province youth work association and aoshima city association. Worked on the production of essays. More than 800,000 copies were published in newspapers such as the daily economics, china ocean, china construction materials, rural mass, united daily news, qingdao daily, qingdao morning, qingdao night, qingdao journal of finance and economics, huzhou daily, zining daily, contemporary essay, sichuan cooking. In recent years, attention has been paid to food essays, tongue-touching, home-crowding and various types of newspapers。
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Qingwei qingwei qing: sweet rice wine
