A sprouts, commonly known as sprouts, or live vegetables, means a seedling, sprout, sprout, sprout, sprout, sprout, larvae or plume, which, using plant seeds or other nutrients to store organs, directly grows for food under light or dark conditions。
IGreen without harmOrganic vegetables - trending, market consumption mainstream
IiHigh profit: 100 m2 production workshops have profits of more than $150,000 to $200,000 a year。
The characteristics of sprouts: the high availability of vegetables, i. E. The production of sprouts of seeds. In the case of peanut buds, one pound of peanut seeds can produce five pounds of peanut buds, the cost of producing vegetables is particularly low, and there is considerable profit in selling them at ordinary vegetable prices。
Iii. Good marketing of vegetables: hotels, restaurants, supermarkets, vegetable markets are all outlets for the sale of sprouts, consumer standards of living have improved health, green, and organic sprouts are popular in the market。
Iv. Long-term causes: budding is also a vegetable, eating business, repeating consumer goods, and the more people eat, the bigger we do, the more we can do it for a long time. The sprouts industry is investing in small and fast, and it's going back in 7-14 days。Sprouts at the beginningCultivation techniques have been standardized and quantified, resulting in a mass production of sprouts in factories and daily marketing of vegetables。
There are currently more than 30 seedlings in the market, such as fragrance, turquoise, turquoise, curry, pepper, green black beans, bean beans, sunflower seeds, radish radish, lumber beans, peanuts, silk beans and peas. Sprouts are produced in a simple, site-limited and short-duration, low-investment, fast-impact, multi-tiered, multi-scaled and intensive production。
